Spiced Rum Caramel Croissant Pudding

Spiced Rum Caramel Croissant Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Sheri Mullins

By
@shlymu64

I'm making a rum cake for my son this weekend and needed to use up the remaining rum. Yummy and so easy!

Rating:
★★★★★ 1 vote
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

2-3
stale croissants
1/2 c
sugar
2 Tbsp
water
1/2 c
heavy cream
1/2 c
milk
2 Tbsp
spiced rum
2
egg, beaten

How to Make Spiced Rum Caramel Croissant Pudding

Step-by-Step

  • 1Preheat the oven to 350F.
  • 2In a cast iron pan or baking dish, tear the stale croissants into bite-sized pieces
  • 3Caramelize the sugar and water mixture by allowing to come to a boil without stirring, until it all turns an amber over medium/high. Be patient! Typically takes 3-5 minutes
  • 4Once it’s rich in colour, remove from the heat and whisk in the cream. This will cause quite a fuss in the pan, but that’s okay
  • 5Whisk in the milk and rum; Any solid toffee that forms in the pan will dissolve easily if you keep whisking over low heat.
  • 6Take off the heat and, still whisking, add the beaten eggs. Stir the custard mixture well.
  • 7Pour the mixture over the croissants and let it sit and soak up for a few minutes
  • 8Bake for 15-20 minutes. Serve warm

Printable Recipe Card

About Spiced Rum Caramel Croissant Pudding

Course/Dish: Puddings
Main Ingredient: Bread
Regional Style: American