Real Recipes From Real Home Cooks ®

spiced rum caramel croissant pudding

(1 rating)
Recipe by
Sheri Mullins
Midland, TX

I'm making a rum cake for my son this weekend and needed to use up the remaining rum. Yummy and so easy!

(1 rating)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For spiced rum caramel croissant pudding

  • 2-3
    stale croissants
  • 1/2 c
  • 2 Tbsp
  • 1/2 c
    heavy cream
  • 1/2 c
  • 2 Tbsp
    spiced rum
  • 2
    egg, beaten

How To Make spiced rum caramel croissant pudding

  • 1
    Preheat the oven to 350F.
  • 2
    In a cast iron pan or baking dish, tear the stale croissants into bite-sized pieces
  • 3
    Caramelize the sugar and water mixture by allowing to come to a boil without stirring, until it all turns an amber over medium/high. Be patient! Typically takes 3-5 minutes
  • 4
    Once it’s rich in colour, remove from the heat and whisk in the cream. This will cause quite a fuss in the pan, but that’s okay
  • 5
    Whisk in the milk and rum; Any solid toffee that forms in the pan will dissolve easily if you keep whisking over low heat.
  • 6
    Take off the heat and, still whisking, add the beaten eggs. Stir the custard mixture well.
  • 7
    Pour the mixture over the croissants and let it sit and soak up for a few minutes
  • 8
    Bake for 15-20 minutes. Serve warm

Categories & Tags for Spiced Rum Caramel Croissant Pudding: