Spiced Pumpkin Stuff - MW

Hope Wasylenki


I saw an episode of Live with Kelly & Michael just before Thanksgiving 2012 where his fiancée, Nicole Murphy, made her Pumpkin Crunch Pudding. I liked the concept, but wanted a crust to it, so after several different tries, this is the version my family likes best.


★★★★★ 1 vote

15 Min
1 Hr


  • 1
    roll refrigerated sugar cookie dough
  • 15 oz
    can pumpkin puree (not pumpkin pie filling)
  • 3 large
  • 5 oz
    can evaporated milk
  • 1/2
    of a 14 oz can sweetened condensed milk
  • 1/2 c
    granulated sugar
  • 1/2 c
    brown sugar, firmly packed
  • 2 tsp
    pure vanilla extract
  • 1 tsp
  • 1/2 tsp
    freshly grated nutmeg
  • 1/4 tsp
    ground ginger
  • 2 stick
    butter, melted
  • 1 box
    spice cake mix
  • 1/2 c
    chopped pecans
  • ·
    whipped cream

How to Make Spiced Pumpkin Stuff - MW


  1. Preheat oven to 350°F. Press cookie dough into a greased 13 x 9 pan.
  2. In large bowl, whisk together pumpkin, eggs, evaporated milk, sweetened condensed milk, sugars, vanilla, cinnamon, nutmeg and ginger. Pour pumpkin mixture over cookie dough in baking dish.
  3. Melt butter. Evenly sprinkle cake mix over the pumpkin mixture. Pour butter over cake mix. Sprinkle with pecans. Bake for 1 hour at 350°F.
  4. Remove from oven. Let cool to room temperature then refrigerate until well chilled. Pudding is best served cold.
  5. Top with a dollop of whipped topping and a sprinkle of cinnamon.
  6. Notes: Somewhat based on a recipe by Nicole Murphy posted on the Live with Kelly & Michael website.

Printable Recipe Card

About Spiced Pumpkin Stuff - MW

Course/Dish: Puddings Other Desserts
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #pumpkin #Spiced

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