spiced pumpkin stuff - mw
I saw an episode of Live with Kelly & Michael just before Thanksgiving 2012 where his fiancée, Nicole Murphy, made her Pumpkin Crunch Pudding. I liked the concept, but wanted a crust to it, so after several different tries, this is the version my family likes best.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
10-12 serving(s)
Ingredients
- 1 - roll refrigerated sugar cookie dough
- 15 ounces can pumpkin puree (not pumpkin pie filling)
- 3 large eggs
- 5 ounces can evaporated milk
- 1/2 - of a 14 oz can sweetened condensed milk
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, firmly packed
- 2 teaspoons pure vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground ginger
- 2 sticks butter, melted
- 1 box spice cake mix
- 1/2 cup chopped pecans
- - whipped cream
How To Make spiced pumpkin stuff - mw
-
Step 1Preheat oven to 350°F. Press cookie dough into a greased 13 x 9 pan.
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Step 2In large bowl, whisk together pumpkin, eggs, evaporated milk, sweetened condensed milk, sugars, vanilla, cinnamon, nutmeg and ginger. Pour pumpkin mixture over cookie dough in baking dish.
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Step 3Melt butter. Evenly sprinkle cake mix over the pumpkin mixture. Pour butter over cake mix. Sprinkle with pecans. Bake for 1 hour at 350°F.
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Step 4Remove from oven. Let cool to room temperature then refrigerate until well chilled. Pudding is best served cold.
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Step 5Top with a dollop of whipped topping and a sprinkle of cinnamon.
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Step 6Notes: Somewhat based on a recipe by Nicole Murphy posted on the Live with Kelly & Michael website.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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