southern ginger ale bread pudding

Name: Southern Ginger Ale Bread Pudding
Cuisine: Southern
Ingredients: 3 - eggs; 3 - egg whites; 1 1/2 cup(s) milk; 2 tablespoon(s) honey; 1 teaspoon(s) vanilla; 4 cup(s) cubed raisin bread or frozen french toast sticks, thawed; 1/2 cup(s) ginger ale; 1 ounce(s) rum; - ice cream or whipped cream is optional but oh so good

(1 RATING)

86 Pinches

Janis McRae

Central, LA

Updated on Apr 19, 2012

Us Southerner love our bread pudding and this is a delight!

Rate

No Image

prep time

cook time

method Bake

yield

Ingredients

3 - eggs
3 - egg whites
1 1/2 cups milk
2 tablespoons honey
1 teaspoon vanilla
4 cups cubed raisin bread or frozen french toast sticks, thawed
1/2 cup ginger ale
1 ounce rum
- ice cream or whipped cream is optional but oh so good

How To Make southern ginger ale bread pudding

Step 1

Preheat oven to 325 degrees. Spray a baking dish with cooking spray.

Step 2

Beat eggs and egg whites in a large mixing bowl until foamy..
Step 3

Beaat in milk, honey and vanilla.
Step 4

Add ginger ale and rum. Stir in bread cubes.
Step 5

Pour into baking dish and bake for 35 to 40 minutes or until knife inserted in center comes out clean.
Step 6

Topped with ice cream or whipped cream makes it even more delish!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes