How to Make Southern Ginger Ale Bread Pudding
- 1Preheat oven to 325 degrees. Spray a baking dish with cooking spray.
- 2Beat eggs and egg whites in a large mixing bowl until foamy..
- 3Beaat in milk, honey and vanilla.
- 4Add ginger ale and rum. Stir in bread cubes.
- 5Pour into baking dish and bake for 35 to 40 minutes or until knife inserted in center comes out clean.
- 6Topped with ice cream or whipped cream makes it even more delish!