Slowcooker Pineapple Rice Pudding

Daily Inspiration S


Try this tropical dessert -- so rich and delicious.

From my Secrets of Slow Cooking book.

★★★★☆ 1 vote
15 Min
4 Hr
Slow Cooker Crock Pot


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1 can(s)
20-ounce can crushed pineapple in juice, undrained
1 can(s)
coconut milk (13 1/2 oz.)
1 can(s)
nonfat evaporated milk (12 oz.)
3/4 c
arborio rice
eggs, lightly beaten
1/4 c
1/4 c
light brown sugar
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
toasted coconut for garnish (optional)

How to Make Slowcooker Pineapple Rice Pudding


  • 1Place pineapple with juice, coconut milk, evaporated milk, rice, eggs, both sugars, cinnamon, nutmeg and salt into a slow cooker; mix well. Cover; cook on HIGH heat 3 - 4 hours or until thickened and rice is cooked.
  • 2Remove cover and stir to mix thoroughly. Serve warm or chilled with toasted coconut, if desired.

Printable Recipe Card

About Slowcooker Pineapple Rice Pudding

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: Caribbean
Dietary Needs: Low Fat, Low Sodium

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