Slowcooker Pineapple Rice Pudding

Daily Inspiration S


Try this tropical dessert -- so rich and delicious.

From my Secrets of Slow Cooking book.


★★★★☆ 1 vote

15 Min
4 Hr
Slow Cooker Crock Pot


  • 1 can(s)
    20-ounce can crushed pineapple in juice, undrained
  • 1 can(s)
    coconut milk (13 1/2 oz.)
  • 1 can(s)
    nonfat evaporated milk (12 oz.)
  • 3/4 c
    arborio rice
  • 2
    eggs, lightly beaten
  • 1/4 c
  • 1/4 c
    light brown sugar
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
  • ·
    toasted coconut for garnish (optional)

How to Make Slowcooker Pineapple Rice Pudding


  1. Place pineapple with juice, coconut milk, evaporated milk, rice, eggs, both sugars, cinnamon, nutmeg and salt into a slow cooker; mix well. Cover; cook on HIGH heat 3 - 4 hours or until thickened and rice is cooked.
  2. Remove cover and stir to mix thoroughly. Serve warm or chilled with toasted coconut, if desired.

Printable Recipe Card

About Slowcooker Pineapple Rice Pudding

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: Caribbean
Dietary Needs: Low Fat Low Sodium

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