slowcooker pineapple rice pudding

Name: Slowcooker Pineapple Rice Pudding
Prep time: 15 min
Cook time: 4 h
Yield: 8
Cuisine: Caribbean
Ingredients: 1 can(s) 20-ounce can crushed pineapple in juice, undrained; 1 can(s) coconut milk (13 1/2 oz.); 1 can(s) nonfat evaporated milk (12 oz.); 3/4 cup(s) arborio rice; 2 - eggs, lightly beaten; 1/4 cup(s) sugar; 1/4 cup(s) light brown sugar; 1/2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) salt; - toasted coconut for garnish (optional)

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Daily Inspiration S

Deep In The Heart of, TX

Updated on Jun 24, 2016

Try this tropical dessert -- so rich and delicious. From my Secrets of Slow Cooking book.

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prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 can 20-ounce can crushed pineapple in juice, undrained
1 can coconut milk (13 1/2 oz.)
1 can nonfat evaporated milk (12 oz.)
3/4 cup arborio rice
2 - eggs, lightly beaten
1/4 cup sugar
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
- toasted coconut for garnish (optional)

How To Make slowcooker pineapple rice pudding

Step 1

Place pineapple with juice, coconut milk, evaporated milk, rice, eggs, both sugars, cinnamon, nutmeg and salt into a slow cooker; mix well. Cover; cook on HIGH heat 3 - 4 hours or until thickened and rice is cooked.

Step 2

Remove cover and stir to mix thoroughly. Serve warm or chilled with toasted coconut, if desired.
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