slow cooker rice pudding

Name: Slow Cooker Rice Pudding
Ingredients: 4 - eggs,beaten; 1 quart(s) milk,scalded; 1 cup(s) sugar; 1 teaspoon(s) vanilla; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) nutmeg; 2/3 cup(s) chopped dates or raisins; 3 to 3 1/2 cup(s) rice,cooked

(1 RATING)

98 Pinches

Eve Peterson

Westfield, WI

Updated on Sep 8, 2012

A slow cooker recipe, yum.

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Ingredients

4 - eggs,beaten
1 quart milk,scalded
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2/3 cup chopped dates or raisins
3 to 3 1/2 cups rice,cooked

How To Make slow cooker rice pudding

Step 1

In a slow cooker, combine all ingredients, cover. Cook at med. setting for 2 hrs. Stir after 1 hour. Reduce temp. to keep warm for serving or chill in fridge and serve cold.
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