slow cooker rice pudding w/ cherries & almonds

Name: Slow Cooker Rice Pudding w/ Cherries & Almonds
Prep time: 10 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 3/4 cup(s) granulated sugar; 1/2 cup(s) arborio rice; 1/4 cup(s) dried cherries; 2 tablespoon(s) ground almonds; 1 teaspoon(s) lemon zest, grated; - pinch of salt; 4 cup(s) milk; 2 - eggs; 1 teaspoon(s) almond extract; - toasted sliced almonds, optional; - heavy cream, optional

(2 ratings)

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Recipe by

Daily Inspiration S

@DailyInspiration

Somewhere, TX

A great family dessert and elegant enough for Company. For a richer pudding, use half milk and half cream.

(2 ratings)

yield 6 serving(s)

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

Ingredients For slow cooker rice pudding w/ cherries & almonds

3/4 c

granulated sugar
1/2 c

arborio rice
1/4 c

dried cherries
2 Tbsp

ground almonds
1 tsp

lemon zest, grated
pinch of salt
4 c

milk
2

eggs
1 tsp

almond extract
toasted sliced almonds, optional
heavy cream, optional

How To Make slow cooker rice pudding w/ cherries & almonds

1
In a lightly greased slow cooker insert, mix together sugar, rice, cherries, almonds, lemon zest and salt.

2
Whisk together milk, eggs and almond extract. Stir into rice mixture.
3
Cover and cook on HIGH for 4 hours, until rice is tender and pudding is set.
4
Serve warm, garnished with toasted almonds and heavy cream, if desired.
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slow cooker rice pudding w/ cherries & almonds

Ingredients For slow cooker rice pudding w/ cherries & almonds

How To Make slow cooker rice pudding w/ cherries & almonds

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