slow cooker rice pudding w/ cherries & almonds

Name: Slow Cooker Rice Pudding w/ Cherries & Almonds
Prep time: 10 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 3/4 cup(s) granulated sugar; 1/2 cup(s) arborio rice; 1/4 cup(s) dried cherries; 2 tablespoon(s) ground almonds; 1 teaspoon(s) lemon zest, grated; - pinch of salt; 4 cup(s) milk; 2 - eggs; 1 teaspoon(s) almond extract; - toasted sliced almonds, optional; - heavy cream, optional

(2 RATINGS)

8 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on May 8, 2017

A great family dessert and elegant enough for Company. For a richer pudding, use half milk and half cream.

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prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

3/4 cup granulated sugar
1/2 cup arborio rice
1/4 cup dried cherries
2 tablespoons ground almonds
1 teaspoon lemon zest, grated
- pinch of salt
4 cups milk
2 - eggs
1 teaspoon almond extract
- toasted sliced almonds, optional
- heavy cream, optional

How To Make slow cooker rice pudding w/ cherries & almonds

Step 1

In a lightly greased slow cooker insert, mix together sugar, rice, cherries, almonds, lemon zest and salt.

Step 2

Whisk together milk, eggs and almond extract. Stir into rice mixture.
Step 3

Cover and cook on HIGH for 4 hours, until rice is tender and pudding is set.
Step 4

Serve warm, garnished with toasted almonds and heavy cream, if desired.
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