slow cooker raisin cinnamon bread pudding

How To Make slow cooker raisin cinnamon bread pudding

• Step 1
  Spray the inside of a 5 Quart slow cooker with cooking spray
• Step 2
  Place the bread cubes into the cooker
• Step 3
  Beat the milk, water, vanilla and eggs in a medium bowl with a fork or whisk. Pour the milk mixture over the bread mixture. stir and press the bread cubes into the milk mixture to coat.
• Step 4
  Cover and cook on LOW for 2 1/2 to 3 hours or until pudding sets. Serve warm with ice cream, if desired.
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