Slow Cooker Raisin Cinnamon Bread Pudding

Slow Cooker Raisin Cinnamon Bread Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Roxanne Andersen-Bridges


Super easy and so good


★★★★★ 1 vote

10 Min
2 Hr 40 Min


Add to Grocery List

  • 10 slice
    raisin cinnamon swirl bread cut into cubes (5 cups)
  • 1 can(s)
    sweetened condensed milk
  • 1 c
  • 1 tsp
    vanilla extract
  • 4
    eggs, beaten
  • ·
    ice cream

How to Make Slow Cooker Raisin Cinnamon Bread Pudding


  1. Spray the inside of a 5 Quart slow cooker with cooking spray
  2. Place the bread cubes into the cooker
  3. Beat the milk, water, vanilla and eggs in a medium bowl with a fork or whisk.
    Pour the milk mixture over the bread mixture.
    stir and press the bread cubes into the milk mixture to coat.
  4. Cover and cook on LOW for 2 1/2 to 3 hours or until pudding sets.

    Serve warm with ice cream, if desired.

Printable Recipe Card

About Slow Cooker Raisin Cinnamon Bread Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy

Show 2 Comments & Reviews

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...