Slow Cooker Raisin Cinnamon Bread Pudding

Slow Cooker Raisin Cinnamon Bread Pudding Recipe

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Roxanne Andersen-Bridges


Super easy and so good


★★★★★ 1 vote

10 Min
2 Hr 40 Min


  • 10 slice
    raisin cinnamon swirl bread cut into cubes (5 cups)
  • 1 can(s)
    sweetened condensed milk
  • 1 c
  • 1 tsp
    vanilla extract
  • 4
    eggs, beaten
  • ·
    ice cream

How to Make Slow Cooker Raisin Cinnamon Bread Pudding


  1. Spray the inside of a 5 Quart slow cooker with cooking spray
  2. Place the bread cubes into the cooker
  3. Beat the milk, water, vanilla and eggs in a medium bowl with a fork or whisk.
    Pour the milk mixture over the bread mixture.
    stir and press the bread cubes into the milk mixture to coat.
  4. Cover and cook on LOW for 2 1/2 to 3 hours or until pudding sets.

    Serve warm with ice cream, if desired.

Printable Recipe Card

About Slow Cooker Raisin Cinnamon Bread Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy

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