slow cooker pumpkin pie pudding

Name: Slow cooker pumpkin pie pudding
Ingredients: 15 ounce(s) solid pack pumpkin; 12 ounce(s) evaporated milk; 3/4 cup(s) sugar; 1/2 cup(s) biscuit/baking mix; 2 - eggs; 2 tablespoon(s) butter (melted); 2 1/2 teaspoon(s) pumpkin pie spice; 2 teaspoon(s) vanilla extract; - whipped topping; - cooking spray

(2 RATINGS)

35 Pinches

Erica Bivens

Updated on Sep 15, 2013

As a pumpkin lover, this recipe is awesome!

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Ingredients

15 ounces solid pack pumpkin
12 ounces evaporated milk
3/4 cup sugar
1/2 cup biscuit/baking mix
2 - eggs
2 tablespoons butter (melted)
2 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract
- whipped topping
- cooking spray

How To Make slow cooker pumpkin pie pudding

Step 1

In a large bowl combine the first 8 ingredients.

Step 2

Transfer to slow cooker, coated with non stick cooking spray.
Step 3

cover and cook on lowfor 6-7 hours or until thermometer reads 160 degrees.
Step 4

Serve in bowls topped with whipped topping, sprinkled with nutmeg if desired
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