Slow cooker pumpkin pie pudding

Slow Cooker Pumpkin Pie Pudding

No Photo

Have you made this?

 Share your own photo!

Erica Bivens

By
@Whatchamacallit84

As a pumpkin lover, this recipe is awesome!

Rating:

★★★★★ 2 votes

Ingredients

  • 15 oz
    solid pack pumpkin
  • 12 oz
    evaporated milk
  • 3/4 c
    sugar
  • 1/2 c
    biscuit/baking mix
  • 2
    eggs
  • 2 Tbsp
    butter (melted)
  • 2 1/2 tsp
    pumpkin pie spice
  • 2 tsp
    vanilla extract
  • ·
    whipped topping
  • ·
    cooking spray

How to Make Slow cooker pumpkin pie pudding

Step-by-Step

  1. In a large bowl combine the first 8 ingredients.
  2. Transfer to slow cooker, coated with non stick cooking spray.
  3. cover and cook on lowfor 6-7 hours or until thermometer reads 160 degrees.
  4. Serve in bowls topped with whipped topping, sprinkled with nutmeg if desired

Printable Recipe Card

About Slow cooker pumpkin pie pudding

Course/Dish: Puddings



Leave a Comment

17 Healthy Summer Dinner Recipes

17 Healthy Summer Dinner Recipes


These light and fresh dinner recipes are perfect for hot summer nights. Full of flavor and easy on your waistline, the entire family is going to love these healthy recipes. Salads, grilled chicken, salmon, and more make for delicious healthy meal options to make this summer.

10 Unique Burger Recipes

10 Unique Burger Recipes


Your family and friends won’t complain about burger night again after biting into these patties. They’re bursting with big flavors and topped with all the goodies. Multiple napkins are necessary when serving these slightly messy and juicy burgers.

20 Summer Seafood Recipes

20 Summer Seafood Recipes


Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.