Slow cooker pumpkin pie pudding

Slow Cooker Pumpkin Pie Pudding

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Erica Bivens


As a pumpkin lover, this recipe is awesome!


★★★★★ 2 votes


  • 15 oz
    solid pack pumpkin
  • 12 oz
    evaporated milk
  • 3/4 c
  • 1/2 c
    biscuit/baking mix
  • 2
  • 2 Tbsp
    butter (melted)
  • 2 1/2 tsp
    pumpkin pie spice
  • 2 tsp
    vanilla extract
  • ·
    whipped topping
  • ·
    cooking spray

How to Make Slow cooker pumpkin pie pudding


  1. In a large bowl combine the first 8 ingredients.
  2. Transfer to slow cooker, coated with non stick cooking spray.
  3. cover and cook on lowfor 6-7 hours or until thermometer reads 160 degrees.
  4. Serve in bowls topped with whipped topping, sprinkled with nutmeg if desired

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About Slow cooker pumpkin pie pudding

Course/Dish: Puddings

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