slow cooker pumpkin pie pudding

Name: Slow cooker pumpkin pie pudding
Ingredients: 15 ounce(s) solid pack pumpkin; 12 ounce(s) evaporated milk; 3/4 cup(s) sugar; 1/2 cup(s) biscuit/baking mix; 2 - eggs; 2 tablespoon(s) butter (melted); 2 1/2 teaspoon(s) pumpkin pie spice; 2 teaspoon(s) vanilla extract; - whipped topping; - cooking spray

(2 ratings)

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Recipe by

Erica Bivens

@Whatchamacallit84

As a pumpkin lover, this recipe is awesome!

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(2 ratings)

Ingredients For slow cooker pumpkin pie pudding

15 oz

solid pack pumpkin
12 oz

evaporated milk
3/4 c

sugar
1/2 c

biscuit/baking mix
2

eggs
2 Tbsp

butter (melted)
2 1/2 tsp

pumpkin pie spice
2 tsp

vanilla extract
whipped topping
cooking spray

How To Make slow cooker pumpkin pie pudding

1
In a large bowl combine the first 8 ingredients.

2
Transfer to slow cooker, coated with non stick cooking spray.
3
cover and cook on lowfor 6-7 hours or until thermometer reads 160 degrees.
4
Serve in bowls topped with whipped topping, sprinkled with nutmeg if desired
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slow cooker pumpkin pie pudding

Ingredients For slow cooker pumpkin pie pudding

How To Make slow cooker pumpkin pie pudding

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