How to Make Sin Pudding
- Open or make an Angel food cake. Tear up the angel food cake into small pieces. (I use sugar free)
- Dump and scrap out a can of pie filling into large bowl, the same one the angel food cake is in.
- Add 8 ounces softened cream cheese
- Add 16 ounces whipped cream (I use sugar free cool whip)
- Mix all ingredients together making sure to turn up the bottom and get it covered too. Smooth over the top with spatula or spoon.
- refrigerate until dinner/super