sharp cheddar bread pudding

Name: Sharp Cheddar Bread Pudding
Prep time: 5 min
Cook time: 25 min
Yield: 10
Cuisine: American
Ingredients: 5 large eggs; 3/4 cup(s) grated parmesan cheese; 1 tablespoon(s) onion powder; 3 cup(s) shredded sharp cheddar cheese,divided; 3 cup(s) milk; 1 3/4 cup(s) whipped cream cheese,divided; 1 loaf (1 pound) day-old french bread,cut into 1-inch pieces

3 Pinches

raymond spencer

st bernard, LA

Updated on Nov 16, 2020

i create this new bread pudding recipe,with a flavor of sharp cheddar cheese,it's great for with the side of baked chicken,potato au gratin and green peas.

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prep time 5 Min

cook time 25 Min

method Bake

yield 10 serving(s)

Ingredients

5 large eggs
3/4 cup grated parmesan cheese
1 tablespoon onion powder
3 cups shredded sharp cheddar cheese,divided
3 cups milk
1 3/4 cups whipped cream cheese,divided
1 loaf (1 pound) day-old french bread,cut into 1-inch pieces

How To Make sharp cheddar bread pudding

Step 1

Preheat oven to 350 degrees F.

Step 2

Beat eggs,parmesan cheese,onion powder and 1 cup shredded sharp cheddar cheese in a large bowl until blended.Stir in the milk and 3/4 cup whipped cream cheese until smooth.
Step 3

Fold in bread pieces.Let stand for 10 minutes.
Step 4

Spoon half of bread mixture in a greased 13 x 9-inch baking pan;sprinkle with 1 cup shredded sharp cheddar cheese.Spread with remaining whipped cream cheese.
Step 5

Spoon remaining bread mixture over the whipped cream cheese.Top with remaining shredded sharp cheddar cheese all over the bread mixture.
Step 6

Bake,covered,for 20 minutes.Uncover;bake for 20-25 minutes.Serve warm.
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