seven layer dip dessert
Found this recipe in magazine, but they used cake in the middle. We have people at work that are gluten intolerant so I used pudding layers instead of cake. Everyone was able to enjoy this for Cinco de Mayo!
prep time
1 Hr
cook time
method
Microwave
yield
10 to 20 depending on serving size.
Ingredients
- 1 - quick set chocolate pudding
- 1 - quick set pistachio pudding
- 1\4 cup - large flake coconut
- 1 - pkg baking white chocolate
- 1\4 cup - sliced maraschino cherries
- 1 sm. tub - whipped cream, sweetened
- 1 sm. Jar - strawberry preserves
- 1 pkg. - food coloring, red, blue, green and yellow.
- 1 quart - 2% or whole milk
How To Make seven layer dip dessert
-
Step 1Make pudding in separate containers, according to directions on pkgs. Let set and chill.
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Step 2Thaw whipping cream in refrigerator.
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Step 3Crumble white chocolate into microwave safe dish. Microwave for 30 secs. Stir in 2 drops yellow and 1 drop red food coloring. Make it look like cheddar cheese. Stir until smooth, may need to microwave 10 secs. or longer. Pour in thin strips into parchment paper. Let set.
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Step 4Put coconut flakes into resealable bag, and 2 drops green food coloring, seal and shake. Make it look like lettuce.
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Step 5Put sliced cherries into resealable bag, add 2 drops blue food coloring, seal and shake. Make it look like black olives.
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Step 6Layer into Trifle bowl as follows. Chocolate pudding, whipping cream, Pistachio pudding, Strawberry preserves, Coconut flakes, cheese colored chocolate, maraschino cherries. Cover and chill in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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