Saucepan Rice Pudding

Saucepan Rice Pudding

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Penny Hall

By
@FantasyFaery54

My late Mother in Law taught me to make Rice Pudding over 25 years ago.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
5 Min
Cook:
40 Min

Ingredients

  • 3 c
    milk
  • 1/3 c
    long grain rice, uncooked
  • 1/3 c
    raisins or mixed dried fruit bits
  • 1/4 c
    sugar
  • 1 tsp
    vanilla
  • 1/4 tsp
    ground nutmeg

How to Make Saucepan Rice Pudding

Step-by-Step

  1. In a medium saucepan brfing milk just to boiling. Stir in uncooked rice and raisins. Cook covered, over low heat for 30 to 40 minutes or until most of the milk is absorbed, stirring occasionally. May appear curdled.
  2. Remove saucepan from heat. Stir in sugar and vanilla. Spoon into dessert dishes. Sprinkle with nutmeg. Serve warm or chilled.

Printable Recipe Card

About Saucepan Rice Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy



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