saucepan rice pudding

Name: Saucepan Rice Pudding
Prep time: 5 min
Cook time: 40 min
Yield: 6
Ingredients: 3 cup(s) milk; 1/3 cup(s) long grain rice, uncooked; 1/3 cup(s) raisins or mixed dried fruit bits; 1/4 cup(s) sugar; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) ground nutmeg

(1 RATING)

50 Pinches

Penny Hall

Tucson, AZ

Updated on Jul 16, 2011

My late Mother in Law taught me to make Rice Pudding over 25 years ago.

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prep time 5 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

3 cups milk
1/3 cup long grain rice, uncooked
1/3 cup raisins or mixed dried fruit bits
1/4 cup sugar
1 teaspoon vanilla
1/4 teaspoon ground nutmeg

How To Make saucepan rice pudding

Step 1

In a medium saucepan brfing milk just to boiling. Stir in uncooked rice and raisins. Cook covered, over low heat for 30 to 40 minutes or until most of the milk is absorbed, stirring occasionally. May appear curdled.

Step 2

Remove saucepan from heat. Stir in sugar and vanilla. Spoon into dessert dishes. Sprinkle with nutmeg. Serve warm or chilled.
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