sassy lemon pudding

★★★★★ 1 Review
EboneeRose avatar
By Rose Amerson
from Tuscaloosa, AL

Instead of custard cups, you can use a 1-quart casserole dish. Baking at 40-45 minutes. Cooling at 20 minutes inverting on a serving plate

serves 8
cook time 45 Min

Ingredients For sassy lemon pudding

  • 1/3 c
    parkay margarine
  • 1 c
    sugar
  • 2
    eggs, separated
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    grated lemon rind
  • 1/3 c
    flour
  • 1 c
    milk
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How To Make sassy lemon pudding

  • 1
    Cream margarine and 3/4 cup sugar until light and fluffy.
  • 2
    Blend in egg yolks, lemon juice and rind.
  • 3
    Add flour. Mix well
  • 4
    Beat egg whites until soft peaks form.
  • 5
    Gradually add remaining sugar, beating until stiff peaks form.
  • 6
    Fold into batter;
  • 7
    Pour into 8 6oz custard cups.
  • 8
    Set custard ups in baking pan; Pour in boiling water to 1/4 depth (of pan).
  • 9
    Bake at 350* for 35-40 minutes.
  • 10
    Remove from water Cool 10 minutes.
  • 11
    Turn up side down onto dessert dishes

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