Instead of custard cups, you can use a 1-quart casserole dish. Baking at 40-45 minutes. Cooling at 20 minutes inverting on a serving plate
cook time45 Min
Ingredients For sassy lemon pudding
grated lemon rind
How To Make sassy lemon pudding
Cream margarine and 3/4 cup sugar until light and fluffy.
Blend in egg yolks, lemon juice and rind.
Beat egg whites until soft peaks form.
Gradually add remaining sugar,
beating until stiff peaks form.
Fold into batter;
Pour into 8 6oz custard cups.
Set custard ups in baking pan;
Pour in boiling water to 1/4 depth (of pan).
Bake at 350* for 35-40 minutes.
Remove from water
Cool 10 minutes.
Turn up side down onto dessert dishes
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