sassy lemon pudding

Name: Sassy Lemon Pudding
Cook time: 45 min
Yield: 8
Ingredients: 1/3 cup(s) parkay margarine; 1 cup(s) sugar; 2 - eggs, separated; 2 tablespoon(s) lemon juice; 1 tablespoon(s) grated lemon rind; 1/3 cup(s) flour; 1 cup(s) milk

(1 RATING)

33 Pinches

Rose Amerson

Tuscaloosa, AL

Updated on Jul 13, 2010

Instead of custard cups, you can use a 1-quart casserole dish. Baking at 40-45 minutes. Cooling at 20 minutes inverting on a serving plate

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prep time

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

1/3 cup parkay margarine
1 cup sugar
2 - eggs, separated
2 tablespoons lemon juice
1 tablespoon grated lemon rind
1/3 cup flour
1 cup milk

How To Make sassy lemon pudding

Step 1

Cream margarine and 3/4 cup sugar until light and fluffy.

Step 2

Blend in egg yolks, lemon juice and rind.
Step 3

Add flour. Mix well
Step 4

Beat egg whites until soft peaks form.
Step 5

Gradually add remaining sugar, beating until stiff peaks form.
Step 6

Fold into batter;
Step 7

Pour into 8 6oz custard cups.
Step 8

Set custard ups in baking pan; Pour in boiling water to 1/4 depth (of pan).
Step 9

Bake at 350* for 35-40 minutes.
Step 10

Remove from water Cool 10 minutes.
Step 11

Turn up side down onto dessert dishes
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