SALTINE CRACKER PUDDING an OLD Penn.Dutch Recipe
By
Nancy J. Patrykus
@Finnjin
1
Everyone knows ..I collect recipes!
This is one of them.
The hard working Colonial Pennsylvania Dutch, were hard working people. And very frugal!
We can learn a lot from them, from some of there recipes!
I Wonder? Where did they get coconuts, back then?
Ingredients
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2 cmilk
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2beaten egg yolks
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1/4 csugar
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1/2 cshredded coconut
-
1 tspvanilla
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2egg whites
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1/4 dash(es)sugar
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1 ccoarsely crushed saltine crackers
How to Make SALTINE CRACKER PUDDING an OLD Penn.Dutch Recipe
- In a saucepan gradually stir milk into egg yolks.Add 1/4 cup sugar.
Cook and stir over medium heat till thick and bubbly. Remove from heat.
Stir in crackers, coconut and vanilla.
Pour into a 1 quart casserole dish.
Beat egg whites till soft peaks form.
Very gradually add 1/2 cup sugar,
beat till stiff peaks form.
Spread over hot pudding.
Bake at 350 for 12 to 15 minutes.
Serve and enjoy! - * NOTE: Speaking of crackers, I just came across
A JAP member.. Barbara Pendly recipe for:
"DEPRESSION APPLE PIE"
Made with CRACKERS. Plain ole saltine crackers.
This was before RITZ came along!!
NOT RITZ CRACKERS. check it out.....Looking good.