salted double chocolate pudding

How To Make salted double chocolate pudding

• Step 1
  Mix the cocoa powder, corn starch, and 1/2 milk and set aside.
• Step 2
  Melt the chocolate in a double boiler set over simmering water. Slowly stir in the sugar and remaining milk.
• Step 3
  Cook, whisking for 3 minutes, then add the corn starch mixture.
• Step 4
  Increase the heat and whisk until thickened. Cover the double boiler and turn the heat to low, and cook for about 10 minutes without stirring.
• Step 5
  Remove from heat and whisk in the butter 1 Tbsp at a time. Stir in the vanilla.
• Step 6
  Pour into 4 bowls. Cover with plastic wrap and let sit at room temperature until cooled.
• Step 7
  Sprinkle a tiny bit of flaky salt. Refrigerate for at least 6 hours. Enjoy.
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