Salted Butterscotch Pudding
I not only have fond memories of butterscotch pudding but just the flavor of butterscotch takes me back to my youth. This is a very nice and light dessert for heavier meals.
Recipe from Tablespoon com.
1/2 csalted butter
1 cdark brown sugar, firmly packed
3/4 tspcoarse sea salt
2 1/2 cwhole milk
1 1/2 tspvanilla extract
How to Make Salted Butterscotch Pudding
- Melt butter in a saucepan over medium heat. Add salt and dark brown sugar, cook until incorporated over low heat. Remove from heat and let cool slightly.
In a small bowl combine cornstarch with 1/2 cup of the milk and whisk until cornstarch is dissolved. Whisk in the eggs. Pour the remaining 2 cups of milk into brown sugar mixture and whisk until combined.
- Pour a couple of Tablespoons of the brown sugar mixture into the egg mixture and stir to combine. This tempers the egg mixture so that it does not scramble when added to the warm brown sugar mixture.