- 4 Tbsp
- 3 qt
- lemons (half the juice and all the zest)
- eggs (beaten well)
- 1 tsp
- 1-1/2 tsp
- 1 c
- brown sugar
How to Make Sago Pudding
- 1Mix them together well in large baking pan. Bake in medium oven (350 degrees) for 1-1/2 to 2 hours.
- 2*** you can add orange zest and vanilla.
*** you can substitute tapioca if you can't find sago.