Sago Pudding

Sago Pudding

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Colleen Sowa


My grandfather was a diver, and would get wunderlust and travel the world. This is a recipe he brought to my grandmother. Grandma said it is very similar to tapioca pudding and tapioca is much easier to find.


★★★★★ 2 votes

10 - 12
15 Min
2 Hr


  • 4 Tbsp
  • 3 qt
  • 3
    lemons (half the juice and all the zest)
  • 12
    eggs (beaten well)
  • 1 tsp
  • 1-1/2 tsp
  • 1 c
    brown sugar

How to Make Sago Pudding


  1. Mix them together well in large baking pan. Bake in medium oven (350 degrees) for 1-1/2 to 2 hours.
  2. *** you can add orange zest and vanilla.

    *** you can substitute tapioca if you can't find sago.

Printable Recipe Card

About Sago Pudding

Other Tag: Quick & Easy

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