sago pudding
(2 RATINGS)
My grandfather was a diver, and would get wunderlust and travel the world. This is a recipe he brought to my grandmother. Grandma said it is very similar to tapioca pudding and tapioca is much easier to find.
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prep time
15 Min
cook time
2 Hr
method
---
yield
10 - 12
Ingredients
- 4 tablespoons sago
- 3 quarts milk
- 3 - lemons (half the juice and all the zest)
- 12 - eggs (beaten well)
- 1 teaspoon nutmeg
- 1-1/2 teaspoon cinnamon
- 1 cup brown sugar
How To Make sago pudding
-
Step 1Mix them together well in large baking pan. Bake in medium oven (350 degrees) for 1-1/2 to 2 hours.
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Step 2*** you can add orange zest and vanilla. *** you can substitute tapioca if you can't find sago.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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