Sago Pudding

Sago Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Colleen Sowa

By
@colleenlucky7

My grandfather was a diver, and would get wunderlust and travel the world. This is a recipe he brought to my grandmother. Grandma said it is very similar to tapioca pudding and tapioca is much easier to find.

Rating:
★★★★★ 2 votes
Comments:
Serves:
10 - 12
Prep:
15 Min
Cook:
2 Hr

Ingredients

4 Tbsp
sago
3 qt
milk
3
lemons (half the juice and all the zest)
12
eggs (beaten well)
1 tsp
nutmeg
1-1/2 tsp
cinnamon
1 c
brown sugar

How to Make Sago Pudding

Step-by-Step

  • 1Mix them together well in large baking pan. Bake in medium oven (350 degrees) for 1-1/2 to 2 hours.
  • 2*** you can add orange zest and vanilla.

    *** you can substitute tapioca if you can't find sago.

Printable Recipe Card

About Sago Pudding

Course/Dish: Other Side Dishes, Puddings
Other Tag: Quick & Easy