s’mores pudding

How To Make s’mores pudding

• Step 1
  Preheat the oven to 300? F.
• Step 2
  Line a baking sheet with a silicone baking mat or parchment paper.
• Step 3
  To make the graham cracker layer, combine the crumbled graham crackers, butter, sugar and cinnamon in a small bowl. Toss with a fork to blend.
• Step 4
  Spread the mixture in an even layer on the prepared baking sheet. Bake until crisp, stirring once during baking, about 10 minutes.
• Step 5
  To make the pudding, combine the sugar, cornstarch, cocoa powder, espresso powder and salt in a medium saucepan.
• Step 6
  Add the egg yolks and whisk to blend. Gradually whisk in the milk and the cream.
• Step 7
  Cook over medium heat, whisking constantly, until the mixture comes to a boil. Allow to boil for 30 seconds.
• Step 8
  Remove from the heat and stir in the chocolate, whiskey, butter and vanilla; whisk until the chocolate and butter are completely melted and the mixture is smooth
• Step 9
  Let the pudding cool slightly, stirring occasionally, about 10 minutes.
• Step 10
  Spoon 1/3 cup of the pudding into each of 6 serving dishes.
• Step 11
  Sprinkle each with some of the graham cracker mixture, dividing evenly between the dishes.
• Step 12
  Top each with 1/3 cup more of the pudding mixture. Cover each with plastic wrap directly on the surface of the pudding. Chill for at least two hours.
• Step 13
  to make the marshmallow mixture, combine all ingredients in the bowl of an electric mixer.
• Step 14
  Set the bowl over a pan of simmering water and heat, whisking frequently, until an instant-read thermometer registers 160? F.
• Step 15
  Return the bowl to the mixer fitting with the whisk attachment and whip on high speed until the marshmallow mixture forms stiff peaks.
• Step 16
  Spoon or pipe the marshmallow mixture over the top of the chilled puddings.
• Step 17
  Use a kitchen torch to lightly brown the marshmallow topping.
• Step 18
  Garnish with additional crumbled graham crackers, if desired.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!