How to Make Rumbudding
- 1Beat eggs and sugar well; add 2 T. rum and the salt. Soak gelatin in the cold water,dissolve over hot water. (meaning if it's not dissolved, steam over hot boiling water)then add to egg mixture. As it thickens, stir in whipped cream. Chill in molds.
- 2Fruity Sauce:
Bring 1 c. fruit cocktail juice to boil. Mix cornstarch with 1/4c of some of the reserved juice(cold) until smooth. Add to boiling juice. Stir constantly. Add juice of a 1/4 of a lemon, a dash of rum, and red food coloring to make the sauce Red.
- 3Chill and serve with pudding.