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(1 rating)
Recipe by
Sheri Zarnick
Union Lake, MI

This is an old recipe I found in an old farmhouse my husband was remodeling. The entire kitchen was covered in old recipes on the wall as wall paper. I took time to write them all down while my husband worked on the rest of the house. I love the story history has to tell through recipes. Here I can share my treasure with everyone who has a love for cooking. In notes on the bottom From Tivoli et Denmark.

(1 rating)

Ingredients For rumbudding

  • 3
    egg yolks
  • 6 Tbsp
  • 1/4 tsp
  • 2 Tbsp
  • 1 Tbsp
    gelatin, unflavored
  • 3/4 c
    cold water
  • 1 c
    whipping cream
  • 1 c
    fruit cocktail, juice
  • 1 1/2 tsp
  • juice of a quarter of a lemon
  • 1 dash
  • red food coloring

How To Make rumbudding

  • 1
    Beat eggs and sugar well; add 2 T. rum and the salt. Soak gelatin in the cold water,dissolve over hot water. (meaning if it's not dissolved, steam over hot boiling water)then add to egg mixture. As it thickens, stir in whipped cream. Chill in molds.
  • 2
    Fruity Sauce: Bring 1 c. fruit cocktail juice to boil. Mix cornstarch with 1/4c of some of the reserved juice(cold) until smooth. Add to boiling juice. Stir constantly. Add juice of a 1/4 of a lemon, a dash of rum, and red food coloring to make the sauce Red.
  • 3
    Chill and serve with pudding.

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