rumbudding
(1 RATING)
This is an old recipe I found in an old farmhouse my husband was remodeling. The entire kitchen was covered in old recipes on the wall as wall paper. I took time to write them all down while my husband worked on the rest of the house. I love the story history has to tell through recipes. Here I can share my treasure with everyone who has a love for cooking. In notes on the bottom From Tivoli et Denmark.
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Ingredients
- 3 - egg yolks
- 6 tablespoons sugar
- 1/4 teaspoon salt
- 2 tablespoons rum
- 1 tablespoon gelatin, unflavored
- 3/4 cup cold water
- 1 cup whipping cream
- 1 cup fruit cocktail, juice
- 1 1/2 teaspoons cornstarch
- - juice of a quarter of a lemon
- 1 dash rum
- - red food coloring
How To Make rumbudding
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Step 1Beat eggs and sugar well; add 2 T. rum and the salt. Soak gelatin in the cold water,dissolve over hot water. (meaning if it's not dissolved, steam over hot boiling water)then add to egg mixture. As it thickens, stir in whipped cream. Chill in molds.
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Step 2Fruity Sauce: Bring 1 c. fruit cocktail juice to boil. Mix cornstarch with 1/4c of some of the reserved juice(cold) until smooth. Add to boiling juice. Stir constantly. Add juice of a 1/4 of a lemon, a dash of rum, and red food coloring to make the sauce Red.
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Step 3Chill and serve with pudding.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Puddings
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