Rum Pudding

Rum Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Wallace Hale

By
@katcat

my own

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 1 box
    vanilla wafers
  • 2
    egg yolk, lightly beaten
  • 1/2 c
    sugar
  • 4 Tbsp
    rum
  • 1 pt
    whipping cream, whipped
  • 2
    egg whites, stiffly beaten
  • 1
    bottle red cherries (6oz)
  • 1 c
    pecans, chopped

How to Make Rum Pudding

Step-by-Step

  1. Crush vanilla waffers and line 3 ice trays which have been slightly buttered. in a bowl Add eggyolks , slowly add sugar and rum, mixing well. to another bowl add stiffly beaten egg whites to whipping cream. add egg mixture to cream mixture mix. add cherries and pecans.put into ice trays and cover with layer of crushed vanilla waffers. freeze over night serve next day ummm.

Printable Recipe Card

About Rum Pudding

Course/Dish: Puddings
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tag: Quick & Easy




Show 1 Comment & Review

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.