rum pudding

Name: Rum Pudding
Prep time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) vanilla wafers; 2 - egg yolk, lightly beaten; 1/2 cup(s) sugar; 4 tablespoon(s) rum; 1 pint(s) whipping cream, whipped; 2 - egg whites, stiffly beaten; 1 - bottle red cherries (6oz); 1 cup(s) pecans, chopped

(1 RATING)

29 Pinches

Wallace Hale

sikeston, MO

Updated on May 15, 2013

my own

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

1 box vanilla wafers
2 - egg yolk, lightly beaten
1/2 cup sugar
4 tablespoons rum
1 pint whipping cream, whipped
2 - egg whites, stiffly beaten
1 - bottle red cherries (6oz)
1 cup pecans, chopped

How To Make rum pudding

Step 1

Crush vanilla waffers and line 3 ice trays which have been slightly buttered. in a bowl Add eggyolks , slowly add sugar and rum, mixing well. to another bowl add stiffly beaten egg whites to whipping cream. add egg mixture to cream mixture mix. add cherries and pecans.put into ice trays and cover with layer of crushed vanilla waffers. freeze over night serve next day ummm.
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