Rice Pudding

Rice Pudding Recipe

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Nanci Wilson

By
@Amethyst4292

This recipe was given to me by one of my mother's best friends because after tasting it, I had to have the recipe. It is just so creamy and delicious but very time consuming as you have to sit & stir everything on low heat.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Depends on portion size
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

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8 c
milk, whole
1 c
heavy cream
1 c
rice, long grain
6 large
eggs
3 tsp
pure vanilla extract
1 c
sugar
1 dash(es)
salt

How to Make Rice Pudding

Step-by-Step

  • 1Put milk, heavy cream, rice & salt in large pot over low heat. Cook very slowly, stirring continuously until all the rice comes to the top (could take up to 1hr to 1 1/2hr) Remove pot from heat
  • 2Beat eggs, vanilla and sugar together
  • 3Gradually add egg mixture to rice mixture, continue to stir until well blended.

    Can be eaten warm or cold topped with whipped cream & cinnamon if desired!

Printable Recipe Card

About Rice Pudding

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: For Kids
Hashtags: #rice, #Stovetop




Show 3 Comments & Reviews

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