rice pudding

★★★★★ 2 Reviews
Amethyst4292 avatar
By Nanci Wilson
from Beacon, NY

This recipe was given to me by one of my mother's best friends because after tasting it, I had to have the recipe. It is just so creamy and delicious but very time consuming as you have to sit & stir everything on low heat.

★★★★★ 2 Reviews
serves Depends on portion size
prep time 20 Min
cook time 1 Hr 15 Min
method Stove Top

Ingredients For rice pudding

  • 8 c
    milk, whole
  • 1 c
    heavy cream
  • 1 c
    rice, long grain
  • 6 lg
    eggs
  • 3 tsp
    pure vanilla extract
  • 1 c
    sugar
  • 1 dash
    salt

How To Make rice pudding

  • 1
    Put milk, heavy cream, rice & salt in large pot over low heat. Cook very slowly, stirring continuously until all the rice comes to the top (could take up to 1hr to 1 1/2hr) Remove pot from heat
  • 2
    Beat eggs, vanilla and sugar together
  • 3
    Gradually add egg mixture to rice mixture, continue to stir until well blended. Can be eaten warm or cold topped with whipped cream & cinnamon if desired!
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