Rice Pudding-kl
Ingredients
- 1 c
- rice
- 1 c
- milk
- 5 tsp
- sugar
- salt
- 1 tsp
- vanilla
- nutmeg
How to Make Rice Pudding-kl
- 1Combine rice, milk, sugar and a dash of salt in a sauce pan.
- 2Cook on medium heat for 20 minutes.
- 3Remove from the heat and add the vanilla.
- 4Serve warm with a dash of nutmeg on each serving.
About Rice Pudding-kl
Course/Dish: Puddings
