Rice Pudding Good and Simple

Debi Newton


If you have cooked rice left over from a meal this recipe was so simple and quick. I made a dinner that had white rice and made extra so we could have dessert too. Fast and simple and all smiles when served so Yep it was a keeper. Hope you enjoy too.


★★★★★ 6 votes

25 Min
20 Min


  • 3/4 c
    uncooked rice white
  • 2 c
  • 1/3 c
    white sugar
  • 1/4 tsp
  • 1
    egg beaten
  • 2/3 c
  • 1 Tbsp
  • 1/2 tsp
    vanilla extract

How to Make Rice Pudding Good and Simple


  1. FOR RICE RECIPE....In sauce pan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  2. ONCE YOU HAVE THE RICE....In saucepan, combine 1 1/2 cups COOKED rice, 1 1/2 milk, sugar and salt. cook over medium heat until thick and creamy, 15 5o 20 minutes. Stir in remaing 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
  3. Optional..can sprinkle with cinnomon or nutmeg if desired. This can also be warmed in microwave if it has been cooled for like 15 seconds.
  4. You can use New Rice or Left over rice =)

Printable Recipe Card

About Rice Pudding Good and Simple

Course/Dish: Puddings
Other Tag: Quick & Easy

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