Real Recipes From Real Home Cooks ®

rice pudding good and simple

★★★★★ 6
a recipe by
Debi Newton
College Station, TX

If you have cooked rice left over from a meal this recipe was so simple and quick. I made a dinner that had white rice and made extra so we could have dessert too. Fast and simple and all smiles when served so Yep it was a keeper. Hope you enjoy too.

★★★★★ 6
serves 4
prep time 25 Min
cook time 20 Min

Ingredients For rice pudding good and simple

  • 3/4 c
    uncooked rice white
  • 2 c
  • 1/3 c
    white sugar
  • 1/4 tsp
  • 1
    egg beaten
  • 2/3 c
  • 1 Tbsp
  • 1/2 tsp
    vanilla extract

How To Make rice pudding good and simple

  • 1
    FOR RICE RECIPE....In sauce pan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • 2
    ONCE YOU HAVE THE RICE....In saucepan, combine 1 1/2 cups COOKED rice, 1 1/2 milk, sugar and salt. cook over medium heat until thick and creamy, 15 5o 20 minutes. Stir in remaing 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
  • 3
    Optional..can sprinkle with cinnomon or nutmeg if desired. This can also be warmed in microwave if it has been cooled for like 15 seconds.
  • 4
    You can use New Rice or Left over rice =)

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