rice pudding good and simple
If you have cooked rice left over from a meal this recipe was so simple and quick. I made a dinner that had white rice and made extra so we could have dessert too. Fast and simple and all smiles when served so Yep it was a keeper. Hope you enjoy too.
prep time
25 Min
cook time
20 Min
method
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yield
4 serving(s)
Ingredients
- 3/4 cup uncooked rice white
- 2 cups milk
- 1/3 cup white sugar
- 1/4 teaspoon salt
- 1 - egg beaten
- 2/3 cup raisins
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
How To Make rice pudding good and simple
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Step 1FOR RICE RECIPE....In sauce pan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
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Step 2ONCE YOU HAVE THE RICE....In saucepan, combine 1 1/2 cups COOKED rice, 1 1/2 milk, sugar and salt. cook over medium heat until thick and creamy, 15 5o 20 minutes. Stir in remaing 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
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Step 3Optional..can sprinkle with cinnomon or nutmeg if desired. This can also be warmed in microwave if it has been cooled for like 15 seconds.
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Step 4You can use New Rice or Left over rice =)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Puddings
Tag:
#Quick & Easy
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