rice pudding - arroz doce

★★★★★ 4 Reviews
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By Carolyn Haas
from Whitewater, WI

From a book of recipes originating in Portuguese settlements around the world: Cuisines of Portuguese Encounters by Hamilton

★★★★★ 4 Reviews
serves 6
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For rice pudding - arroz doce

  • 1 1/4 c
    rice (short grained preferred)
  • 4 c
  • 1
    lemon, peel of
  • 1 1/4 c
  • 3
    egg yolks
  • 2 Tbsp

How To Make rice pudding - arroz doce

  • 1
    Place rice and milk in large pot and bring to simmer. Add the lemon peel and sugar. Cook over low heat, stirring occasionally until the rice is cooked - about 25 minutes.
  • 2
    Remove from heat, let cool. Add egg yolks one at a time, mixing well after each addition. Return rice mixture to stove and bring to a boil, stirring constantly.
  • 3
    Pour into serving dish, chill for at least 4 hours. Sprinkle cinnamon on top before serving.

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