rice pudding - arroz doce
From a book of recipes originating in Portuguese settlements around the world: Cuisines of Portuguese Encounters by Hamilton
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 1/4 cups rice (short grained preferred)
- 4 cups milk
- 1 - lemon, peel of
- 1 1/4 cups sugar
- 3 - egg yolks
- 2 tablespoons cinnamon
How To Make rice pudding - arroz doce
-
Step 1Place rice and milk in large pot and bring to simmer. Add the lemon peel and sugar. Cook over low heat, stirring occasionally until the rice is cooked - about 25 minutes.
-
Step 2Remove from heat, let cool. Add egg yolks one at a time, mixing well after each addition. Return rice mixture to stove and bring to a boil, stirring constantly.
-
Step 3Pour into serving dish, chill for at least 4 hours. Sprinkle cinnamon on top before serving.
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