rice pudding
(2 RATINGS)
My husband loves rice pudding and I find that sometimes the pudding separates while cooking in the oven now that we have switched to skim milk. This recipe is cooked on top of the stove and is delicious, creamy and so easy to make.
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prep time
5 Min
cook time
25 Min
method
---
yield
Just my hubby!! or 4 single servings
Ingredients
- 2 tablespoons butter
- 1/2 cup short grain rice
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon cinnamon
- 21/2 cups milk ( i use skim) but use what you like
- 2 tablespoons sugar
- 1 teaspoon finely grated orange peel
- 1 - a handful of raisins!! i almost forgot!!!
How To Make rice pudding
-
Step 1In small saucepan, melt butter over medium heat. Add rice, cardamom and cinnamon; stir to coat. Stir in milk raisins and sugar; bring to boil. Reduce heat, cover and simmer, stirring often, until most of the liquid is absorbed and rice is tender, about 25 minutes. Stir in orange rind. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Tag:
#Quick & Easy
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