Rice Pudding

Carole Moore


My boys loved it at home all grown and gone now but their wives cook it for them but not like mama's, big 4 boys and a lovely daughter who now makes it on Easter for her two sons, so she got it right, This is my favorite snack lunch or just when ever i want it. Its fun to fix for just me now at 70 years old, so yummy.


★★★★★ 2 votes

4 servings
5 Min
30 Min


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11/2 c
1/2 c
uncooked long grain rice
1 stick
cinnnamon (3in)
1 c
sweetened condensed milk
3 Tbsp

How to Make Rice Pudding


  • 1In a small saucepan, combine the water,rice and cinnamon. Bring to a boil.Reduce heat; simmer uncovered,for 15-20 minutes or until water is absorbed.
  • 2Stir in milk and raisins. Bring to a boil. reduce heat;simmer uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon, Serve warm or cold. PS:Carefully watch it so no scorching it, enjoy so good and helps feel good.

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About Rice Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy
Hashtags: #food, #nice, #real

Show 4 Comments & Reviews

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