Rice Pudding

1
Carole Moore

By
@mamamojoe

My boys loved it at home all grown and gone now but their wives cook it for them but not like mama's, big 4 boys and a lovely daughter who now makes it on Easter for her two sons, so she got it right, This is my favorite snack lunch or just when ever i want it. Its fun to fix for just me now at 70 years old, so yummy.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 servings
Prep:
5 Min
Cook:
30 Min

Ingredients

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  • 11/2 c
    water
  • 1/2 c
    uncooked long grain rice
  • 1 stick
    cinnnamon (3in)
  • 1 c
    sweetened condensed milk
  • 3 Tbsp
    raisins

How to Make Rice Pudding

Step-by-Step

  1. In a small saucepan, combine the water,rice and cinnamon. Bring to a boil.Reduce heat; simmer uncovered,for 15-20 minutes or until water is absorbed.
  2. Stir in milk and raisins. Bring to a boil. reduce heat;simmer uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon, Serve warm or cold. PS:Carefully watch it so no scorching it, enjoy so good and helps feel good.

Printable Recipe Card

About Rice Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy
Hashtags: #food, #nice, #real




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