rice pudding

Name: Rice Pudding
Prep time: 45 min
Cuisine: American
Ingredients: 2/3 cup(s) river brand rice; 3 cup(s) salted water; 1 cup(s) sugar; 1 tablespoon(s) corn starch (heaping); 3 large eggs; 1 quart(s) whole milk; 1 can(s) carnation evaporated milk; 1 teaspoon(s) vanilla; - cinnamon

(1 RATING)

94 Pinches 1 Photo

Anna Mae Kantor

Berwick, PA

Updated on Jun 1, 2011

This is an easy stove top recipe that is extra creamy. My family loves this so I usually double this recipe, BUT that does makes a whole lot.

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prep time 45 Min

cook time

method Stove Top

yield

Ingredients

2/3 cup river brand rice
3 cups salted water
1 cup sugar
1 tablespoon corn starch (heaping)
3 large eggs
1 quart whole milk
1 can carnation evaporated milk
1 teaspoon vanilla
- cinnamon

How To Make rice pudding

Step 1

Cook rice in water, when rice is done and almost all liquid is boiled off--have the sugar, corn starch, eggs, whole milk, and Carnation milk mixed together well in a separate large bowl. Pour over the rice and cook, stirring constantly on a medium heat(so it doesn't burn or stick), until it ALMOST boils. Do not boil. Remove from stove and add 1 teaspoon vanilla and sprinkle with cinnamon. When cool--refrigerate.
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