Rice Pudding

Rice Pudding

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Anna Mae Kantor

By
@bluelady

This is an easy stove top recipe that is extra creamy.
My family loves this so I usually double this recipe, BUT that does makes a whole lot.

Rating:

★★★★★ 1 vote

Comments:
Prep:
45 Min
Method:
Stove Top

Ingredients

  • 2/3 c
    river brand rice
  • 3 c
    salted water
  • 1 c
    sugar
  • 1 Tbsp
    corn starch (heaping)
  • 3 large
    eggs
  • 1 qt
    whole milk
  • 1 can(s)
    carnation evaporated milk
  • 1 tsp
    vanilla
  • ·
    cinnamon

How to Make Rice Pudding

Step-by-Step

  1. Cook rice in water, when rice is done and almost all liquid is boiled off--have the sugar, corn starch, eggs, whole milk, and Carnation milk mixed together well in a separate large bowl. Pour over the rice and cook, stirring constantly on a medium heat(so it doesn't burn or stick), until it ALMOST boils. Do not boil. Remove from stove and add 1 teaspoon vanilla and sprinkle with cinnamon. When cool--refrigerate.

Printable Recipe Card

About Rice Pudding

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American



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