Rice Pudding

Nancy Allen


This is a creamy rice pudding I have always liked. I like it warm with a little whip cream.


★★★★★ 1 vote

6 serving
10 Min
30 Min
Stove Top


  • 4 c
    scalded milk
  • 2 c
    quick cooking long grain rice
  • ·
    dash of salt
  • 1/2 c
    raisins (optional)
  • 1 c
    evaporated milk
  • 2
    slightly beaten eggs
  • 1/2 c
  • 1 tsp
    vanilla extract
  • ·
    dash of cinnamon & nutmeg
  • ·
    whip cream

How to Make Rice Pudding


  1. In the top of a double boiler mix together milk, rice, salt, cinnamon, nutmeg and raisins (optional). Simmer over medium-high heat about 20 minutes.
  2. In a medium bowl use a wire whisk to beat together evaporated milk, eggs, sugar and vanilla. Stir in rice mixture. Cook stirring constantly until thickened about another 10 minutes or so.
  3. Pour into serving dishes or a large serving bowl. Spoon into individual dishes and garnish with whip cream.

Printable Recipe Card

About Rice Pudding

Course/Dish: Puddings
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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