rice pudding

Name: Rice Pudding
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) scalded milk; 2 cup(s) quick cooking long grain rice; - dash of salt; 1/2 cup(s) raisins (optional); 1 cup(s) evaporated milk; 2 - slightly beaten eggs; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla extract; - dash of cinnamon & nutmeg; - whip cream

(1 RATING)

63 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Aug 29, 2013

This is a creamy rice pudding I have always liked. I like it warm with a little whip cream.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 6 serving

Ingredients

4 cups scalded milk
2 cups quick cooking long grain rice
- dash of salt
1/2 cup raisins (optional)
1 cup evaporated milk
2 - slightly beaten eggs
1/2 cup sugar
1 teaspoon vanilla extract
- dash of cinnamon & nutmeg
- whip cream

How To Make rice pudding

Step 1

In the top of a double boiler mix together milk, rice, salt, cinnamon, nutmeg and raisins (optional). Simmer over medium-high heat about 20 minutes.

Step 2

In a medium bowl use a wire whisk to beat together evaporated milk, eggs, sugar and vanilla. Stir in rice mixture. Cook stirring constantly until thickened about another 10 minutes or so.
Step 3

Pour into serving dishes or a large serving bowl. Spoon into individual dishes and garnish with whip cream.
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