Rice Pudding

Rice Pudding

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Christe Harwood

By
@charwood

Ilo Rhines - this recipe comes from Great Grandma Ella Rowell. Some of the tings she cooked a lot of like "johnny cake", pumpkin pie and squash our Dad didn't care for, but the Rice Pudding remained a favorite. Grandma Jennie always brought it to Christmas dinners, summer picnics, etc.

Rating:

★★★★★ 1 vote

Comments:
4 Comments
Cook:
1 Hr

Ingredients

How to Make Rice Pudding

Step-by-Step

  1. Mix and stir all ingredients until sugar is dissolved.
  2. Pour into buttered 9 x 9 pan.
  3. Sprinkle top with nutmeg. Dot top with butter.
  4. Bake for 1 hr (350 for 1/2 hr, 325 for 1/2 hr). Do not stir in oven.

Printable Recipe Card

About Rice Pudding

Course/Dish: Puddings

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