rice pudding

Name: Rice Pudding
Cook time: 1 h
Ingredients: 1/2 cup(s) rice (not instant); 1 quart(s) milk; 1/2 teaspoon(s) salt; 1/2 cup(s) sugar; 1/2 cup(s) raisins; - butter; - nutmeg

(1 RATING)

68 Pinches

Christe Harwood

Atkins, IA

Updated on Jan 2, 2013

Ilo Rhines - this recipe comes from Great Grandma Ella Rowell. Some of the tings she cooked a lot of like "johnny cake", pumpkin pie and squash our Dad didn't care for, but the Rice Pudding remained a favorite. Grandma Jennie always brought it to Christmas dinners, summer picnics, etc.

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prep time

cook time 1 Hr

method ---

yield

Ingredients

1/2 cup rice (not instant)
1 quart milk
1/2 teaspoon salt
1/2 cup sugar
1/2 cup raisins
- butter
- nutmeg

How To Make rice pudding

Step 1

Mix and stir all ingredients until sugar is dissolved.

Step 2

Pour into buttered 9 x 9 pan.
Step 3

Sprinkle top with nutmeg. Dot top with butter.
Step 4

Bake for 1 hr (350 for 1/2 hr, 325 for 1/2 hr). Do not stir in oven.
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