Rice Pudding
By
Christe Harwood
@charwood
1
Ilo Rhines - this recipe comes from Great Grandma Ella Rowell. Some of the tings she cooked a lot of like "johnny cake", pumpkin pie and squash our Dad didn't care for, but the Rice Pudding remained a favorite. Grandma Jennie always brought it to Christmas dinners, summer picnics, etc.
Ingredients
- 1/2 c
- rice (not instant)
- 1 qt
- milk
- 1/2 tsp
- salt
- 1/2 c
- sugar
- 1/2 c
- raisins
- butter
- nutmeg
How to Make Rice Pudding
- 1Mix and stir all ingredients until sugar is dissolved.
- 2Pour into buttered 9 x 9 pan.
- 3Sprinkle top with nutmeg. Dot top with butter.
- 4Bake for 1 hr (350 for 1/2 hr, 325 for 1/2 hr). Do not stir in oven.
About Rice Pudding
Course/Dish: Puddings
