rice custard

How To Make rice custard

• 1

  In a saucepan mix 1/2 cup sugar, 1/2 teaspoon salt, and 4 cups milk. Bring to a boil. Add rice and stir to mix.
• 2

  Transfer to a double boild and cook until all the milk is absorbed.
• 3

  Turn into greased baking dish and add 1 cup cold milk and 2 teaspoons vanilla.
• 4

  In a 2-quart saucepan, scald 3 cups milk.
• 5

  Beat eggs,1/3 cup sugar, 1/4 teaspoon salt. Add a small amount of scalded milk to the eggs mixture to temper it. Stir in remaining scalded milk along with 1 teaspoon vanilla and the nutmeg.
• 6

  Pour over mixture in the baking dish. Sprinkle with additional nutmeg.
• 7

  Set baking dis in pan of how water. Bake at 325 degrees until knife comes out clean
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