Rice Custard Pudding

Rice Custard Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

ann wilson


prepared by Jo Magram of The Villages, FL on 3/19/2013


★★★★★ 1 vote

15 Min
1 Hr 30 Min


  • 3
  • 1/2 c
  • 1 tsp
  • 1/2 c
    raisins (i use golden)
  • 1 1/2 c
    cooked white rice
  • 1 1/2 tsp
    grated lemon zest
  • 3 1/3 c
    milk--i use 2%
  • 1 tsp
    grated nutmeg

How to Make Rice Custard Pudding


  1. Preheat oven to 350.
  2. Beat eggs and add next six ingredients--place in a 9 x 12 baking pan and sprinkle the top with nutmeg.
  3. Place pan in a hot water bath and cook for 1 1/2 hours or until center is set.
  4. Best served warm with whipped cream.

Printable Recipe Card

About Rice Custard Pudding

Course/Dish: Puddings
Dietary Needs: Vegetarian

Show 1 Comment & Review

How To Fold Ingredients Recipe

How to Fold Ingredients

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to fold ingredients using whipped cream and chocolate pudding. Watch the "pinch tips" video here.

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...