Rice Custard Pudding

Rice Custard Pudding

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ann wilson


prepared by Jo Magram of The Villages, FL on 3/19/2013


★★★★★ 1 vote

15 Min
1 Hr 30 Min


  • 3
  • 1/2 c
  • 1 tsp
  • 1/2 c
    raisins (i use golden)
  • 1 1/2 c
    cooked white rice
  • 1 1/2 tsp
    grated lemon zest
  • 3 1/3 c
    milk--i use 2%
  • 1 tsp
    grated nutmeg

How to Make Rice Custard Pudding


  1. Preheat oven to 350.
  2. Beat eggs and add next six ingredients--place in a 9 x 12 baking pan and sprinkle the top with nutmeg.
  3. Place pan in a hot water bath and cook for 1 1/2 hours or until center is set.
  4. Best served warm with whipped cream.

Printable Recipe Card

About Rice Custard Pudding

Course/Dish: Puddings
Dietary Needs: Vegetarian

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