rice custard pudding

Name: Rice Custard Pudding
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 3 - eggs; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; 1/2 cup(s) raisins (i use golden); 1 1/2 cup(s) cooked white rice; 1 1/2 teaspoon(s) grated lemon zest; 3 1/3 cup(s) milk--i use 2%; 1 teaspoon(s) grated nutmeg

(1 RATING)

70 Pinches

ann wilson

the villages, FL

Updated on Mar 21, 2013

prepared by Jo Magram of The Villages, FL on 3/19/2013

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prep time 15 Min

cook time 1 Hr 30 Min

method ---

yield 6-8 serving(s)

Ingredients

3 - eggs
1/2 cup sugar
1 teaspoon vanilla
1/2 cup raisins (i use golden)
1 1/2 cups cooked white rice
1 1/2 teaspoons grated lemon zest
3 1/3 cups milk--i use 2%
1 teaspoon grated nutmeg

How To Make rice custard pudding

Step 1

Preheat oven to 350.

Step 2

Beat eggs and add next six ingredients--place in a 9 x 12 baking pan and sprinkle the top with nutmeg.
Step 3

Place pan in a hot water bath and cook for 1 1/2 hours or until center is set.
Step 4

Best served warm with whipped cream.
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