rice coconut raisin pudding
I wanted to use up the left over cooked white rice I had made the night before but not as part of a dinner meal. I didn't have much in the way of dessert making in the pantry so I came up with this. Surprize! My family LOVES it..there are so many ways this can be made with other ingredients. Enjoy!
prep time
10 Min
cook time
5 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 large package jello instant vanilla or french vanilla pudding
- 3 cups milk
- 1/2 cup raisins
- 3/4 - 1 cups sweetened coconut flakes
- 3 cups rice, cooked, cooled (i used jasmin rice)
How To Make rice coconut raisin pudding
-
Step 1Take one cup of the milk and mix it with the raisins and coconut in a saucepan and bring to a boil, turn off the heat and let stand.
-
Step 2mix the remaining 2 cups of milk with the vanilla instant pudding in a bowl, whip it with a wisk and add the rice, mix well
-
Step 3Add the remaining cup of milk with the raisins and coconut to the bowl of pudding/rice and mix well with a wire wisk. Cover and refrigerate till serving time. Serve with a dollop of whipped cream or Cool Whip.
-
Step 4Optional: You can add a half teaspoon of cinnamon or a 1/4 teaspoon of allspice or nutmeg. My family loves it with allspice. Add some pineapple and you have a pina colada dessert! You can also use apple pie filling in lieu of coconut. Other pairings we have enjoyed are lemon pudding with rice and madarines, chocolate pudding with rice, raisins and oreo cookie pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Category:
Puddings
Tag:
#Quick & Easy
Ingredient:
Rice/Grains
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes