Rhubarb Tapioca Pudding

Name: Rhubarb Tapioca Pudding
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 5
Ingredients: 1 1/2 c boilng water; 1/3 c regular tapioca; 1 1/4 c sugar; 3 c rhubarb, cut in small pieces; 1/2 tsp salt

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By Diane Perenick
@Catl8dy1

We have lots of rhubarb this spring and was looking for some different recipes. Found this in a back issue our WEC (Wisconsin Electric Coop) magazine. I love tapioca pudding so gave it a try. Glad I did...it's yummy!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

5 or 6 (1/2 c servings)

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 1/2 c

boilng water
1/3 c

regular tapioca
1 1/4 c

sugar
3 c

rhubarb, cut in small pieces
1/2 tsp

salt
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How to Make Rhubarb Tapioca Pudding

Step-by-Step

Put all in double boiler.
Cook 1 hour, stirring occasionally

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About Rhubarb Tapioca Pudding

Course/Dish: Puddings

Other Tag: Quick & Easy

Hashtags: #rhubarb #tapioca

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