rhubarb tapioca pudding
(1 RATING)
We have lots of rhubarb this spring and was looking for some different recipes. Found this in a back issue our WEC (Wisconsin Electric Coop) magazine. I love tapioca pudding so gave it a try. Glad I did...it's yummy!
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prep time
10 Min
cook time
1 Hr
method
---
yield
5 or 6 (1/2 c servings)
Ingredients
- 1 1/2 cups boilng water
- 1/3 cup regular tapioca
- 1 1/4 cups sugar
- 3 cups rhubarb, cut in small pieces
- 1/2 teaspoon salt
How To Make rhubarb tapioca pudding
-
Step 1Put all in double boiler.
-
Step 2Cook 1 hour, stirring occasionally
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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