Rhubarb Pudding

Rhubarb Pudding Recipe

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Mary Dodd

By
@Vaughndell

I had lunch with my friend and she served this for dessert. I am not a fan of rhubarb, but this is really good.

Rating:
★★★★★ 1 vote

Ingredients

6 to 7 c
rhubarb
1 1/2 c
sugar
6 Tbsp
butter at room temp.
1 c
milk
2 c
flour
2 tsp
baking powder
1/2 tsp
salt
2 c
sugar
2 Tbsp
cornstarch
1/4 tsp
salt
2 c
boiling water

Step-By-Step

1Mix sugar and butter (room temp) together. Set aside
In mixing bowl mix 1 cup milk, 2 cups flour, 2 tsp baking powder, 1/2 tsp salt. Add the sugar butter mixture and mix well. Pour over the rhubarb.
2Mix the 2 cups of sugar, 2 Tbsp corn starch and 1/4 tsp salt together.
Pour this evenly over the dough and then pour 2 cups boiling water over all. Bake at 375 degrees for 1 hour or until toothpick stuck in pudding comes out clean.

About Rhubarb Pudding

Course/Dish: Puddings