rhubarb pudding
(1 RATING)
I had lunch with my friend and she served this for dessert. I am not a fan of rhubarb, but this is really good.
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prep time
cook time
method
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yield
Ingredients
- 6 to 7 cups rhubarb
- 1 1/2 cups sugar
- 6 tablespoons butter at room temp.
- 1 cup milk
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups boiling water
How To Make rhubarb pudding
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Step 1Mix sugar and butter (room temp) together. Set aside In mixing bowl mix 1 cup milk, 2 cups flour, 2 tsp baking powder, 1/2 tsp salt. Add the sugar butter mixture and mix well. Pour over the rhubarb.
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Step 2Mix the 2 cups of sugar, 2 Tbsp corn starch and 1/4 tsp salt together. Pour this evenly over the dough and then pour 2 cups boiling water over all. Bake at 375 degrees for 1 hour or until toothpick stuck in pudding comes out clean.
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Category:
Puddings
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