Rhubarb Pudding

Rhubarb Pudding Recipe

No Photo

Have you made this?

 Share your own photo!

Mary Dodd


I had lunch with my friend and she served this for dessert. I am not a fan of rhubarb, but this is really good.


★★★★★ 1 vote


  • 6 to 7 c
  • 1 1/2 c
  • 6 Tbsp
    butter at room temp.
  • 1 c
  • 2 c
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 2 c
  • 2 Tbsp
  • 1/4 tsp
  • 2 c
    boiling water

How to Make Rhubarb Pudding


  1. Mix sugar and butter (room temp) together. Set aside
    In mixing bowl mix 1 cup milk, 2 cups flour, 2 tsp baking powder, 1/2 tsp salt. Add the sugar butter mixture and mix well. Pour over the rhubarb.
  2. Mix the 2 cups of sugar, 2 Tbsp corn starch and 1/4 tsp salt together.
    Pour this evenly over the dough and then pour 2 cups boiling water over all. Bake at 375 degrees for 1 hour or until toothpick stuck in pudding comes out clean.

Printable Recipe Card

About Rhubarb Pudding

Course/Dish: Puddings

Leave a Comment

Make Foolproof Whipped Cream At Home Recipe

Make Foolproof Whipped Cream at Home

Kitchen Crew @JustaPinch

Fresh whipped cream is so much better than the stuff you buy in a tub or a can and so easy to make. We prefer to sweeten our whipped cream...

Sweet & Indulgent Homemade Christmas Dessert Recipes

Sweet & Indulgent Homemade Christmas Dessert Recipes

Kitchen Crew

When the Christmas meal is finished and leftovers are packed in the fridge, it's time for the next "meal" in my house... dessert. I like to have options out since...

Valentine's Day Menu For Dinner At Home Recipe

Valentine's Day Menu for Dinner at Home

Kitchen Crew

While I show people I love them year around, it's nice to have a special day to show how much I care. But a prix fixe menu and an insanely...