rhubarb pudding

Name: Rhubarb Pudding
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: 1 cup(s) flour; 1 cup(s) sour milk; ## USE 1 TABLESPOON VINEGAR TO SOUR THE 1 CUP MILK; 1/2 cup(s) sugar; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/4 cup(s) shortening; ## WE USE BUTTER OR MARGARINE; 1 cup(s) sugar; ## THIS CUP IS POURED ON TOP OF THE BATTER AND RHUBARB; 1 cup(s) boiling water; 3 cup(s) chopped rhubarb

(1 RATING)

50 Pinches

peggy mastin

Trenton, MO

Updated on Jun 8, 2011

My whole family and friends who told me they didn't even like rhubarb love this.It has been in my family for years.

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prep time 30 Min

cook time 20 Min

method ---

yield 8 to 12

Ingredients

1 cup flour
1 cup sour milk
USE 1 TABLESPOON VINEGAR TO SOUR THE 1 CUP MILK
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup shortening
WE USE BUTTER OR MARGARINE
1 cup sugar
THIS CUP IS POURED ON TOP OF THE BATTER AND RHUBARB
1 cup boiling water
3 cups chopped rhubarb

How To Make rhubarb pudding

Step 1

Mix the first 6 ingredients;spread in a 9x13 baking dish or pan.Spread rhubarb;add sugar and boiling water.Dot with butter,cinnamom and nutmeg (optional). Bake at 375 degrees for 20 minutes.
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