Rhubarb Pudding

Rhubarb Pudding Recipe

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peggy mastin

By
@peggymastinshipers

My whole family and friends who told me they didn't even like rhubarb love this.It has been in my family for years.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 to 12
Prep:
30 Min
Cook:
20 Min

Ingredients

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  • 1 c
    flour
  • 1 c
    sour milk
  • USE 1 TABLESPOON VINEGAR TO SOUR THE 1 CUP MILK

  • 1/2 c
    sugar
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 c
    shortening
  • WE USE BUTTER OR MARGARINE

  • 1 c
    sugar
  • THIS CUP IS POURED ON TOP OF THE BATTER AND RHUBARB

  • 1 c
    boiling water
  • 3 c
    chopped rhubarb

How to Make Rhubarb Pudding

Step-by-Step

  1. Mix the first 6 ingredients;spread in a 9x13 baking dish or pan.Spread rhubarb;add sugar and boiling water.Dot with butter,cinnamom and nutmeg (optional). Bake at 375 degrees for 20 minutes.

Printable Recipe Card

About Rhubarb Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy




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