Rhubarb Bread Pudding

Rhubarb Bread Pudding Recipe

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Ingredients

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  • 4 slice
    bread
  • 3 Tbsp
    butter
  • 1/2 c
    granulated sugar
  • 3/4 tsp
    cinnamon
  • 3 c
    rhubarb, cut into 1 inch pieces

How to Make Rhubarb Bread Pudding

Step-by-Step

  1. Spread each slice of bread with 1 teaspoon of butter.
  2. Cut buttered bread into 1/2" cubes.
  3. Combine sugar and cinnamon.
  4. Arrange half of rhubarb in bottom of greased 8" baking dish.
  5. Top with half of bread cubes and half of sugar mixture.
  6. Repeat.
  7. Dot with remaining butter.
  8. Cover and bake in 375 oven for 20 minutes, uncover and bake 20 to 25 minutes more or until lightly browned.

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About Rhubarb Bread Pudding

Course/Dish: Fruit Desserts, Puddings
Other Tag: Quick & Easy




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