rhubarb bread pudding

How To Make rhubarb bread pudding

• Step 1
  Spread each slice of bread with 1 teaspoon of butter.
• Step 2
  Cut buttered bread into 1/2\" cubes.
• Step 3
  Combine sugar and cinnamon.
• Step 4
  Arrange half of rhubarb in bottom of greased 8\" baking dish.
• Step 5
  Top with half of bread cubes and half of sugar mixture.
• Step 6
  Repeat.
• Step 7
  Dot with remaining butter.
• Step 8
  Cover and bake in 375 oven for 20 minutes, uncover and bake 20 to 25 minutes more or until lightly browned.
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