This is my mothers Banana Pudding (all my, well most of my recipes are from Mama,Grandmother Stone or my Aunt Naz) This is a "Home Made" Banana Pudding. Hope you enjoy as much as we did.
Please do not use instant pudding to make your Banana Pudding it taste nasty to me and my family. If I made Banana Pudding with instant pudding mix I think I would be run out of town.....rofl
serves8 to 10
prep time1 Hr 10 Min
cook time1 Hr
Ingredients For real home made banana pudding
of vanilla wafers
large egg yolks /save eggs whites for topping
pet milk plus 1 can of water
save these tablespoons of sugar for topping
How To Make real home made banana pudding
take flour and sugar blend very well
add 6 egg yolks stir to break yolks
add pet milk (can use your favorite can milk) + one can of water stir till well incorporated
cook over medium high heat stirring constantly until thicken
when pudding is thicken (coats back of spoon) turn of heat take of burner
in mean time take large bowl or severing dish cover bottom a bowl with vanilla wafers then a cover with banana's. pour pudding just enough to cover the bottom of banana's and wafers. Alternate until all wafers and banana's and pudding is used up.
then whip egg whites until very stiff, add vanilla, and 2 tablespoons of sugar swirl around top of pudding and bake in a 350* oven until nice an golden brown.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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