real home made banana pudding
This is my mothers Banana Pudding (all my, well most of my recipes are from Mama,Grandmother Stone or my Aunt Naz) This is a "Home Made" Banana Pudding. Hope you enjoy as much as we did. Please do not use instant pudding to make your Banana Pudding it taste nasty to me and my family. If I made Banana Pudding with instant pudding mix I think I would be run out of town.....rofl
prep time
1 Hr 10 Min
cook time
1 Hr
method
Stove Top
yield
8 to 10
Ingredients
- 1 bag of vanilla wafers
- 1 bunch ripe banana's
- 6 - large egg yolks /save eggs whites for topping
- 1 can pet milk plus 1 can of water
- 2 cups sugar
- 1/4 cup flour
- 1 teaspoon vanilla
- 2 tablespoons save these tablespoons of sugar for topping
How To Make real home made banana pudding
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Step 1take flour and sugar blend very well
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Step 2add 6 egg yolks stir to break yolks
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Step 3add pet milk (can use your favorite can milk) + one can of water stir till well incorporated
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Step 4cook over medium high heat stirring constantly until thicken
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Step 5when pudding is thicken (coats back of spoon) turn of heat take of burner
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Step 6in mean time take large bowl or severing dish cover bottom a bowl with vanilla wafers then a cover with banana's. pour pudding just enough to cover the bottom of banana's and wafers. Alternate until all wafers and banana's and pudding is used up.
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Step 7then whip egg whites until very stiff, add vanilla, and 2 tablespoons of sugar swirl around top of pudding and bake in a 350* oven until nice an golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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