Real Home Made Banana Pudding

Norma Cotter


This is my mothers Banana Pudding (all my, well most of my recipes are from Mama,Grandmother Stone or my Aunt Naz) This is a "Home Made" Banana Pudding. Hope you enjoy as much as we did.
Please do not use instant pudding to make your Banana Pudding it taste nasty to me and my family. If I made Banana Pudding with instant pudding mix I think I would be run out of town.....rofl

★★★★★ 1 vote
8 to 10
1 Hr 10 Min
1 Hr
Stove Top


1 bag(s)
of vanilla wafers
1 bunch
ripe banana's
large egg yolks /save eggs whites for topping
1 can(s)
pet milk plus 1 can of water
2 c
1/4 c
1 tsp
2 Tbsp
save these tablespoons of sugar for topping


1take flour and sugar blend very well
2add 6 egg yolks stir to break yolks
3add pet milk (can use your favorite can milk) + one can of water stir till well incorporated
4cook over medium high heat stirring constantly until thicken
5when pudding is thicken (coats back of spoon) turn of heat take of burner
6in mean time take large bowl or severing dish cover bottom a bowl with vanilla wafers then a cover with banana's. pour pudding just enough to cover the bottom of banana's and wafers. Alternate until all wafers and banana's and pudding is used up.
7then whip egg whites until very stiff, add vanilla, and 2 tablespoons of sugar swirl around top of pudding and bake in a 350* oven until nice an golden brown.

About this Recipe

Course/Dish: Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #banana