Raspberry White Chocolate Dessert Squares

1
Ann McCue

By
@salsaqueen

Another recipe I got out of the Better Holmes special intrest "Pot Luck" magazine.
Good dessert for a barbeque, graduation, 4 of july. Love crusts made out of nuts!! YUM!!
As I was coping the ingredents I realized I used the whole 8 ounce carton of coolwhip!! OH WELL!!! It was still good!! :)

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 1/4 c
    finely crushed pretzels (i always use old dutch fat free) they stay crunchy longer in a crust.
  • 1 c
    chopped toasted pecans
  • 1/4 c
    sugar
  • 1/2 c
    butter, ,melted
  • 1
    6 ounce package white baking chocolate, coarsely chopped (i used white chocolate chips)
  • 1
    8 ounce package cream cheese, softened
  • 2
    4 ounce packages white chocolate instant pudding and pie filling mix
  • 2 c
    milk
  • 2 Tbsp
    chambord or raspberry liqueur (optional)
  • 1/2
    of an 8 ounce carton frozen whipped cream. thawed
  • 2 c
    fresh raspberries
  • ·
    fresh raspberries for garnish (optional)

How to Make Raspberry White Chocolate Dessert Squares

Step-by-Step

  1. Preheat oven to 325 degrees. Butter a 9x13 pan. set aside
  2. In a bowl stir together pretzels, pecans and sugar. Stir in the melted butter. Press mixture firmly into prepared pan. Bake for 8 to 10 minutes or until crust is firm and lightly browned. cool completely on wire rack.
  3. In a small saucepan heat and stir white chocolate over low heat until melted and smooth. set aside to cool.
  4. In a large bowl beat cream cheese until light and fluffy. Beat in melted white chocolate until combined. Add pudding mix, milk, and liqueur (if using). Beat on med for 2 minutes. Fold in whipping cream until combined. Gently fold in 2 cups raspberries. Spoon mixture evenly over crust. cover and chill for at least 6 hours.
  5. Cut into squares, garnish with raspberries and serve.

Printable Recipe Card

About Raspberry White Chocolate Dessert Squares

Course/Dish: Fruit Desserts Puddings




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