raspberry white chocolate dessert squares

Name: Raspberry White Chocolate Dessert Squares
Ingredients: 1 1/4 cup(s) finely crushed pretzels (i always use old dutch fat free) they stay crunchy longer in a crust.; 1 cup(s) chopped toasted pecans; 1/4 cup(s) sugar; 1/2 cup(s) butter, ,melted; 1 - 6 ounce package white baking chocolate, coarsely chopped (i used white chocolate chips); 1 - 8 ounce package cream cheese, softened; 2 - 4 ounce packages white chocolate instant pudding and pie filling mix; 2 cup(s) milk; 2 tablespoon(s) chambord or raspberry liqueur (optional); 1/2 - of an 8 ounce carton frozen whipped cream. thawed; 2 cup(s) fresh raspberries; - fresh raspberries for garnish (optional)

(2 RATINGS)

144 Pinches 2 Photos

Ann McCue

Side Lake, MN

Updated on May 30, 2011

Another recipe I got out of the Better Holmes special intrest "Pot Luck" magazine. Good dessert for a barbeque, graduation, 4 of july. Love crusts made out of nuts!! YUM!! As I was coping the ingredents I realized I used the whole 8 ounce carton of coolwhip!! OH WELL!!! It was still good!! :)

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Ingredients

1 1/4 cups finely crushed pretzels (i always use old dutch fat free) they stay crunchy longer in a crust.
1 cup chopped toasted pecans
1/4 cup sugar
1/2 cup butter, ,melted
1 - 6 ounce package white baking chocolate, coarsely chopped (i used white chocolate chips)
1 - 8 ounce package cream cheese, softened
2 - 4 ounce packages white chocolate instant pudding and pie filling mix
2 cups milk
2 tablespoons chambord or raspberry liqueur (optional)
1/2 - of an 8 ounce carton frozen whipped cream. thawed
2 cups fresh raspberries
- fresh raspberries for garnish (optional)

How To Make raspberry white chocolate dessert squares

Step 1

Preheat oven to 325 degrees. Butter a 9x13 pan. set aside

Step 2

In a bowl stir together pretzels, pecans and sugar. Stir in the melted butter. Press mixture firmly into prepared pan. Bake for 8 to 10 minutes or until crust is firm and lightly browned. cool completely on wire rack.
Step 3

In a small saucepan heat and stir white chocolate over low heat until melted and smooth. set aside to cool.
Step 4

In a large bowl beat cream cheese until light and fluffy. Beat in melted white chocolate until combined. Add pudding mix, milk, and liqueur (if using). Beat on med for 2 minutes. Fold in whipping cream until combined. Gently fold in 2 cups raspberries. Spoon mixture evenly over crust. cover and chill for at least 6 hours.
Step 5

Cut into squares, garnish with raspberries and serve.
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