Raspberry and White Chocolate Steamed Pudding

1
Donna Thiemann

By
@Angelfoodie

Great alternative for Cranberry Steamed Pudding. This one is divine with raspberries and white chocolate. Perfect for Christmas or any fall occasion! British to the max

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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1 c
all purpose flour
1 tsp
baking soda
1 1/2 tsp
baking powder
1/4 tsp
salt
1 c
sugar
2 Tbsp
butter
1 large
egg
2/3 c
milk
2 c
raspberries, fresh or frozen
3 1/2 oz
white chocolate, grated or use chips

How to Make Raspberry and White Chocolate Steamed Pudding

Step-by-Step

  • 1Grease well and flour 2 quart mold with tight cover.
  • 2Onto piece of waxed paper, sift together flour, soda, baking powder and salt.
  • 3In mixing bowl, beat sugar, butter, egg and milk. Stir in flour mixture; beat until smooth. Stir in berries and white chocolate Pour into mold. Cover.
  • 4Place mold in large saucepan; add boiling water to saucepan to come half way up side of mold. Cover saucepan; steam for 1 hour.

Printable Recipe Card

About Raspberry and White Chocolate Steamed Pudding

Main Ingredient: Fruit
Regional Style: American




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