Raspberry and White Chocolate Steamed Pudding
1 call purpose flour
1 tspbaking soda
1 1/2 tspbaking powder
2 craspberries, fresh or frozen
3 1/2 ozwhite chocolate, grated or use chips
How to Make Raspberry and White Chocolate Steamed Pudding
- Grease well and flour 2 quart mold with tight cover.
- Onto piece of waxed paper, sift together flour, soda, baking powder and salt.
- In mixing bowl, beat sugar, butter, egg and milk. Stir in flour mixture; beat until smooth. Stir in berries and white chocolate Pour into mold. Cover.
- Place mold in large saucepan; add boiling water to saucepan to come half way up side of mold. Cover saucepan; steam for 1 hour.