raspberry and white chocolate steamed pudding

Name: Raspberry and White Chocolate Steamed Pudding
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 cup(s) sugar; 2 tablespoon(s) butter; 1 large egg; 2/3 cup(s) milk; 2 cup(s) raspberries, fresh or frozen; 3 1/2 ounce(s) white chocolate, grated or use chips

(2 RATINGS)

67 Pinches 1 Photo

Donna Thiemann

Mansfield Tx 76063, TX

Updated on Apr 20, 2011

Great alternative for Cranberry Steamed Pudding. This one is divine with raspberries and white chocolate. Perfect for Christmas or any fall occasion! British to the max

Rate

prep time 30 Min

cook time 1 Hr

method Stove Top

yield 6 serving(s)

Ingredients

1 cup all purpose flour
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
2 tablespoons butter
1 large egg
2/3 cup milk
2 cups raspberries, fresh or frozen
3 1/2 ounces white chocolate, grated or use chips

How To Make raspberry and white chocolate steamed pudding

Step 1

Grease well and flour 2 quart mold with tight cover.

Step 2

Onto piece of waxed paper, sift together flour, soda, baking powder and salt.
Step 3

In mixing bowl, beat sugar, butter, egg and milk. Stir in flour mixture; beat until smooth. Stir in berries and white chocolate Pour into mold. Cover.
Step 4

Place mold in large saucepan; add boiling water to saucepan to come half way up side of mold. Cover saucepan; steam for 1 hour.
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