Raspberry and White Chocolate Steamed Pudding

1
Donna Thiemann

By
@Angelfoodie

Great alternative for Cranberry Steamed Pudding. This one is divine with raspberries and white chocolate. Perfect for Christmas or any fall occasion! British to the max

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 c
all purpose flour
1 tsp
baking soda
1 1/2 tsp
baking powder
1/4 tsp
salt
1 c
sugar
2 Tbsp
butter
1 large
egg
2/3 c
milk
2 c
raspberries, fresh or frozen
3 1/2 oz
white chocolate, grated or use chips

Step-By-Step

1Grease well and flour 2 quart mold with tight cover.
2Onto piece of waxed paper, sift together flour, soda, baking powder and salt.
3In mixing bowl, beat sugar, butter, egg and milk. Stir in flour mixture; beat until smooth. Stir in berries and white chocolate Pour into mold. Cover.
4Place mold in large saucepan; add boiling water to saucepan to come half way up side of mold. Cover saucepan; steam for 1 hour.

About Raspberry and White Chocolate Steamed Pudding

Main Ingredient: Fruit
Regional Style: American