Raspberry and White Chocolate Steamed Pudding

1
Donna Thiemann

By
@Angelfoodie

Great alternative for Cranberry Steamed Pudding. This one is divine with raspberries and white chocolate. Perfect for Christmas or any fall occasion! British to the max

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 1 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    sugar
  • 2 Tbsp
    butter
  • 1 large
    egg
  • 2/3 c
    milk
  • 2 c
    raspberries, fresh or frozen
  • 3 1/2 oz
    white chocolate, grated or use chips

How to Make Raspberry and White Chocolate Steamed Pudding

Step-by-Step

  1. Grease well and flour 2 quart mold with tight cover.
  2. Onto piece of waxed paper, sift together flour, soda, baking powder and salt.
  3. In mixing bowl, beat sugar, butter, egg and milk. Stir in flour mixture; beat until smooth. Stir in berries and white chocolate Pour into mold. Cover.
  4. Place mold in large saucepan; add boiling water to saucepan to come half way up side of mold. Cover saucepan; steam for 1 hour.

Printable Recipe Card

About Raspberry and White Chocolate Steamed Pudding

Main Ingredient: Fruit
Regional Style: American




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