Raspberry and White Chocolate Steamed Pudding

Donna Thiemann


Great alternative for Cranberry Steamed Pudding. This one is divine with raspberries and white chocolate. Perfect for Christmas or any fall occasion! British to the max


★★★★★ 2 votes

30 Min
1 Hr
Stove Top


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  • 1 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
  • 1 c
  • 2 Tbsp
  • 1 large
  • 2/3 c
  • 2 c
    raspberries, fresh or frozen
  • 3 1/2 oz
    white chocolate, grated or use chips

How to Make Raspberry and White Chocolate Steamed Pudding


  1. Grease well and flour 2 quart mold with tight cover.
  2. Onto piece of waxed paper, sift together flour, soda, baking powder and salt.
  3. In mixing bowl, beat sugar, butter, egg and milk. Stir in flour mixture; beat until smooth. Stir in berries and white chocolate Pour into mold. Cover.
  4. Place mold in large saucepan; add boiling water to saucepan to come half way up side of mold. Cover saucepan; steam for 1 hour.

Printable Recipe Card

About Raspberry and White Chocolate Steamed Pudding

Main Ingredient: Fruit
Regional Style: American

Show 16 Comments & Reviews

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