Great alternative for Cranberry Steamed Pudding. This one is divine with raspberries and white chocolate. Perfect for Christmas or any fall occasion! British to the max
prep time30 Min
cook time1 Hr
all purpose flour
1 1/2 tsp
raspberries, fresh or frozen
3 1/2 oz
white chocolate, grated or use chips
How To Make
Grease well and flour 2 quart mold with tight cover.
Onto piece of waxed paper, sift together flour, soda, baking powder and salt.
In mixing bowl, beat sugar, butter, egg and milk. Stir in flour mixture; beat until smooth. Stir in berries and white chocolate Pour into mold. Cover.
Place mold in large saucepan; add boiling water to saucepan to come half way up side of mold. Cover saucepan; steam for 1 hour.
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