Raspberry and White Chocolate Steamed Pudding

★★★★★ 2 Reviews
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By Donna Thiemann
from Mansfield Tx 76063, TX

Great alternative for Cranberry Steamed Pudding. This one is divine with raspberries and white chocolate. Perfect for Christmas or any fall occasion! British to the max

serves 6
prep time 30 Min
cook time 1 Hr
method Stove Top

Ingredients

  • 1 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    sugar
  • 2 Tbsp
    butter
  • 1 lg
    egg
  • 2/3 c
    milk
  • 2 c
    raspberries, fresh or frozen
  • 3 1/2 oz
    white chocolate, grated or use chips
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How To Make

  • 1
    Grease well and flour 2 quart mold with tight cover.
  • 2
    Onto piece of waxed paper, sift together flour, soda, baking powder and salt.
  • 3
    In mixing bowl, beat sugar, butter, egg and milk. Stir in flour mixture; beat until smooth. Stir in berries and white chocolate Pour into mold. Cover.
  • 4
    Place mold in large saucepan; add boiling water to saucepan to come half way up side of mold. Cover saucepan; steam for 1 hour.
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