raisin bread pudding

Name: Raisin Bread Pudding
Prep time: 45 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: - 3 cups whole milk, 1 cup half and half; - 1 and 1/2 tsp. vanilla, 3/4 cup sugar; - 1/2 cup raisins; - 1/8 tsp. nutmeg, little cinnamon; - bread ( egg bread, croissant,rolls etc

12 Pinches 1 Photo

jo magram

The Villages, FL

Updated on Mar 20, 2018

YUM......

Rate

prep time 45 Min

cook time 1 Hr

method Bake

yield 8-10 serving(s)

Ingredients

- 3 cups whole milk, 1 cup half and half
- 1 and 1/2 tsp. vanilla, 3/4 cup sugar
- 1/2 cup raisins
- 1/8 tsp. nutmeg, little cinnamon
- bread ( egg bread, croissant,rolls etc

How To Make raisin bread pudding

Step 1

blend well milk, half and half, sugar, eggs, vanilla, nutmeg

Step 2

Do several hours or night before. If night before, cover and put in frig....Place bread well and close in 13-14" x 9" glass pan preferably. sprinkle over raisins.
Step 3

Pour liquid mixture over top ( after sitting liquid will soak into breads. Sprinkle cinnamon on top. Bake in water bath 350 degrees till knife comes out clean 45min. to one hour. Serve warm with whip cream if desired
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes