Quinoa Breakfast Pudding

Quinoa Breakfast Pudding Recipe

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Maiah Miller


Since I'm sensitive to gluten, I'm always on the hunt for delicious gluten-free things to make. I love breakfast foods--I eat them anytime of the day, and my quinoa breakfast "pudding" recipe is so yummy and nutritious that I have often eat it for dinner, too :)


★★★★★ 1 vote

5 Min
20 Min


  • 1/2 c
  • 1 c
  • 1 c
    almond or soymilk
  • 1
    banana, sliced thin
  • 1 Tbsp
    agave syrup
  • 1/3 c
  • 1/2 tsp
    pure vanilla extract
  • 2 Tbsp

How to Make Quinoa Breakfast Pudding


  1. Bring quinoa and water to a boil in a pan over medium heat. Cover and reduce to a simmer. Add in almond or soymilk and cook for 12-18 minutes or until most of water is absorbed.
  2. Stir in cornstarch, sliced banana and agave syrup, cooking another few minutes until banana is very soft and the "pudding" thickens.
  3. Remove from heat and stir in cranberries and vanilla extract. Serve warm.

Printable Recipe Card

About Quinoa Breakfast Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy

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