quinoa breakfast pudding

★★★★★ 1 Review
maiah03 avatar
By Maiah Miller
from Monterey, CA

Since I'm sensitive to gluten, I'm always on the hunt for delicious gluten-free things to make. I love breakfast foods--I eat them anytime of the day, and my quinoa breakfast "pudding" recipe is so yummy and nutritious that I have often eat it for dinner, too :)

serves 2
prep time 5 Min
cook time 20 Min

Ingredients For quinoa breakfast pudding

  • 1/2 c
    quinoa
  • 1 c
    water
  • 1 c
    almond or soymilk
  • 1
    banana, sliced thin
  • 1 Tbsp
    agave syrup
  • 1/3 c
    cranberries
  • 1/2 tsp
    pure vanilla extract
  • 2 Tbsp
    cornstarch
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How To Make quinoa breakfast pudding

  • 1
    Bring quinoa and water to a boil in a pan over medium heat. Cover and reduce to a simmer. Add in almond or soymilk and cook for 12-18 minutes or until most of water is absorbed.
  • 2
    Stir in cornstarch, sliced banana and agave syrup, cooking another few minutes until banana is very soft and the "pudding" thickens.
  • 3
    Remove from heat and stir in cranberries and vanilla extract. Serve warm.

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