quinoa breakfast pudding

Name: Quinoa Breakfast Pudding
Prep time: 5 min
Cook time: 20 min
Yield: 2
Ingredients: 1/2 cup(s) quinoa; 1 cup(s) water; 1 cup(s) almond or soymilk; 1 - banana, sliced thin; 1 tablespoon(s) agave syrup; 1/3 cup(s) cranberries; 1/2 teaspoon(s) pure vanilla extract; 2 tablespoon(s) cornstarch

(1 RATING)

61 Pinches

Maiah Miller

Monterey, CA

Updated on Feb 26, 2011

Since I'm sensitive to gluten, I'm always on the hunt for delicious gluten-free things to make. I love breakfast foods--I eat them anytime of the day, and my quinoa breakfast "pudding" recipe is so yummy and nutritious that I have often eat it for dinner, too :)

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prep time 5 Min

cook time 20 Min

method ---

yield 2 serving(s)

Ingredients

1/2 cup quinoa
1 cup water
1 cup almond or soymilk
1 - banana, sliced thin
1 tablespoon agave syrup
1/3 cup cranberries
1/2 teaspoon pure vanilla extract
2 tablespoons cornstarch

How To Make quinoa breakfast pudding

Step 1

Bring quinoa and water to a boil in a pan over medium heat. Cover and reduce to a simmer. Add in almond or soymilk and cook for 12-18 minutes or until most of water is absorbed.

Step 2

Stir in cornstarch, sliced banana and agave syrup, cooking another few minutes until banana is very soft and the "pudding" thickens.
Step 3

Remove from heat and stir in cranberries and vanilla extract. Serve warm.
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