Quinoa Breakfast Pudding

Quinoa Breakfast Pudding Recipe

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Maiah Miller


Since I'm sensitive to gluten, I'm always on the hunt for delicious gluten-free things to make. I love breakfast foods--I eat them anytime of the day, and my quinoa breakfast "pudding" recipe is so yummy and nutritious that I have often eat it for dinner, too :)


★★★★★ 1 vote

5 Min
20 Min


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1/2 c
1 c
1 c
almond or soymilk
banana, sliced thin
1 Tbsp
agave syrup
1/3 c
1/2 tsp
pure vanilla extract
2 Tbsp

How to Make Quinoa Breakfast Pudding


  • 1Bring quinoa and water to a boil in a pan over medium heat. Cover and reduce to a simmer. Add in almond or soymilk and cook for 12-18 minutes or until most of water is absorbed.
  • 2Stir in cornstarch, sliced banana and agave syrup, cooking another few minutes until banana is very soft and the "pudding" thickens.
  • 3Remove from heat and stir in cranberries and vanilla extract. Serve warm.

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About Quinoa Breakfast Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy

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