Quinoa Breakfast Pudding

Quinoa Breakfast Pudding Recipe

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Maiah Miller

By
@maiah03

Since I'm sensitive to gluten, I'm always on the hunt for delicious gluten-free things to make. I love breakfast foods--I eat them anytime of the day, and my quinoa breakfast "pudding" recipe is so yummy and nutritious that I have often eat it for dinner, too :)

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
5 Min
Cook:
20 Min

Ingredients

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1/2 c
quinoa
1 c
water
1 c
almond or soymilk
1
banana, sliced thin
1 Tbsp
agave syrup
1/3 c
cranberries
1/2 tsp
pure vanilla extract
2 Tbsp
cornstarch

How to Make Quinoa Breakfast Pudding

Step-by-Step

  • 1Bring quinoa and water to a boil in a pan over medium heat. Cover and reduce to a simmer. Add in almond or soymilk and cook for 12-18 minutes or until most of water is absorbed.
  • 2Stir in cornstarch, sliced banana and agave syrup, cooking another few minutes until banana is very soft and the "pudding" thickens.
  • 3Remove from heat and stir in cranberries and vanilla extract. Serve warm.

Printable Recipe Card

About Quinoa Breakfast Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy




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