quick vanilla rice pudding

Name: QUICK VANILLA RICE PUDDING
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) milk, 2%, divided; 1 cup(s) minute rice, uncooked; 2/3 cup(s) raisins - [i prefer the golden]; 2 package(s) vanilla instant pudding, - [small pkg.] -sugar free

(2 RATINGS)

151 Pinches 1 Photo

Carol Parkhurst

Wilton, NY

Updated on Nov 17, 2013

MY LATE HUSBAND AND I WERE THE ONLY ONES THAT LIKED RICE PUDDING. SO THIS IS THE RECIPE I MADE.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 cups milk, 2%, divided
1 cup minute rice, uncooked
2/3 cup raisins - [i prefer the golden]
2 packages vanilla instant pudding, - [small pkg.] -sugar free

How To Make quick vanilla rice pudding

Step 1

BOIL: 1 CUP MILK. STIR IN MINUTE RICE AND RAISINS; COVER. LET STAND 5 MINUTES.

Step 2

PREPARE: PUDDING MIXES USING THE REMAINING 2 CUPS MILK.
Step 3

ADD: RICE MIXTURE TO THE PREPARED PUDDING MIX; STIR.
Step 4

COVER PUDDING WITH PLASTIC WRAP; COOL 5 MINUTES. THEN STIR.
Step 5

SERVE WARM OR CHILLED.
Step 6

SPRINKLE WITH GROUND CINNAMON, IF DESIRED.
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