Pumpkin Whip

4
Cassie *

By
@1lovetocook1x

This is another great Fall treat. We like to dip gingersnaps in it. Its so easy to whip up too! That is always a plus...

Enjoy!

My photos

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 1 box
    (3.4 ounces) instant butterscotch pudding mix
  • 1 1/2 c
    cold milk
  • 1 c
    canned pumpkin - not the mix
  • 1 tsp
    pumpkin pie spices
  • 1 1/2 c
    whipped topping
  • ·
    gingersnaps, optional

How to Make Pumpkin Whip

Step-by-Step

  1. In a large bowl, beat pudding and milk until well blended, about 1-2 minutes.

    Blend in pumpkin and pie spice.
  2. Fold in whipped topping. spoon into dessert dishes. Chill. Garnish with gingersnaps if desired.

Printable Recipe Card

About Pumpkin Whip

Course/Dish: Puddings Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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