pumpkin whip

Name: Pumpkin Whip
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 box(es) (3.4 ounces) instant butterscotch pudding mix; 1 1/2 cup(s) cold milk; 1 cup(s) canned pumpkin - not the mix; 1 teaspoon(s) pumpkin pie spices; 1 1/2 cup(s) whipped topping; - gingersnaps, optional

(3 RATINGS)

248 Pinches 4 Photos

CJ *

Somewhere, PA

Updated on Sep 13, 2013

This is another great Fall treat. We like to dip gingersnaps in it. Its so easy to whip up too! That is always a plus... Enjoy! My photos

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 box (3.4 ounces) instant butterscotch pudding mix
1 1/2 cups cold milk
1 cup canned pumpkin - not the mix
1 teaspoon pumpkin pie spices
1 1/2 cups whipped topping
- gingersnaps, optional

How To Make pumpkin whip

Step 1

In a large bowl, beat pudding and milk until well blended, about 1-2 minutes. Blend in pumpkin and pie spice.

Step 2

Fold in whipped topping. spoon into dessert dishes. Chill. Garnish with gingersnaps if desired.
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