Pumpkin Whip

Cassie *


This is another great Fall treat. We like to dip gingersnaps in it. Its so easy to whip up too! That is always a plus...


My photos


★★★★★ 3 votes

20 Min
No-Cook or Other


  • 1 box
    (3.4 ounces) instant butterscotch pudding mix
  • 1 1/2 c
    cold milk
  • 1 c
    canned pumpkin - not the mix
  • 1 tsp
    pumpkin pie spices
  • 1 1/2 c
    whipped topping
  • ·
    gingersnaps, optional

How to Make Pumpkin Whip


  1. In a large bowl, beat pudding and milk until well blended, about 1-2 minutes.

    Blend in pumpkin and pie spice.
  2. Fold in whipped topping. spoon into dessert dishes. Chill. Garnish with gingersnaps if desired.

Printable Recipe Card

About Pumpkin Whip

Course/Dish: Puddings Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

Show 12 Comments & Reviews

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