pumpkin trifle
(1 RATING)
I first saw this made on Paula Dean. I modified it somewhat to fit what I had on hand. We love this as an alternative to pumpkin pie and it stretches for large crowds. This can have many variations. Try lemon cake and lemon pudding. banana, use your imagination!
No Image
prep time
10 Min
cook time
35 Min
method
---
yield
Ingredients
- 1 can pumpkin
- 1 box vanilla pudding
- 1 package cool whip
- 1 box spice cake mix or pumpkin bread can be used
- 1 teaspoon cinnamon or pumpkin pie spice
How To Make pumpkin trifle
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Step 1you will need a large bowl and the necessary ingredients to make the cake and pudding. (eggs and Milk)
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Step 2bake the spice cake per package directions. allow to cool. I usually decrease the eggs to two.
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Step 3In a large bowl make the pudding with 2 1/2 cups milk and one can of pumpkin pie filling. Add the spice to the pudding mixture.
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Step 4Assemble cake and pudding in layers by cutting the cake in small pieces adding a layer into the bottom of the bowl then a layer of pudding and a layer of cool whip till the pudding is gone. There will be some cake usually left over. Finish the top with a layer of cool whip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Tag:
#Quick & Easy
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