Mary Nell Forester
How to Make Pumpkin Trifle
- you will need a large bowl and the necessary ingredients to make the cake and pudding. (eggs and Milk)
- bake the spice cake per package directions. allow to cool. I usually decrease the eggs to two.
- In a large bowl make the pudding with 2 1/2 cups milk and one can of pumpkin pie filling. Add the spice to the pudding mixture.
- Assemble cake and pudding in layers by cutting the cake in small pieces adding a layer into the bottom of the bowl then a layer of pudding and a layer of cool whip till the pudding is gone. There will be some cake usually left over. Finish the top with a layer of cool whip.