pumpkin tiramisu
(1 RATING)
This is a super simple recipe but you do need to assemble it the night before. I made this for Thanksgiving one year-it's light and rich at the same time but still has those traditional Thanksgiving flavors. The original recipe called for rum to be used but I used Tuaca-a vanilla liquor- instead.
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prep time
20 Min
cook time
method
---
yield
8-10 serving(s)
Ingredients
- 1 1/2 cups whipping cream
- scant 3/4 cup sugar
- 8 ounces mascarpone cheese
- 1-15 ounce can of pure pumpkin
- 3/4 teaspoon pumpkin pie spices
- 2 packages ladyfingers-3 oz each
- 1/4 cup tuaca (or rum)
- 2 ounces crushed amaretti cookies
How To Make pumpkin tiramisu
-
Step 1Beat whipping cream and sugar until peaks form. Add mascarpone cheese, pumpkin, and pumpkin pie spice; beat just until filling is smooth. Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 1 package ladyfingers, overlapping and crowding to fit. Sprinkle with 2 tablespoons rum. Spread half of filling over ladyfingers. Repeat with second package ladyfingers, remaining 2 tablespoons rum, and remaining filling. Smooth. Wrap tightly in plastic, then foil. Chill overnight. To unmold, run knife around inside edge of pan. Release pan sides; sprinkle with amaretti cookies. I've also made this in a trifle bowl and just served with a spoon. One less step!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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