pumpkin pudding pie dip

Name: pumpkin pudding pie dip
Prep time: 5 min
Cuisine: American
Ingredients: 8 ounce(s) softened cream cheese; 15 ounce(s) canned pumpkin; 7 1/2 ounce(s) marshmellow fluff; 1 cup(s) caramel sauce; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) nutmeg; 1/8 teaspoon(s) all spice; 1/8 teaspoon(s) ground cloves; 1/8 teaspoon(s) ground ginger; 8 ounce(s) cool whip

(1 RATING)

41 Pinches 1 Photo

Sandy Mika

Chicago, IL

Updated on Sep 17, 2013

my kids and grand kids love this stuff.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield

Ingredients

8 ounces softened cream cheese
15 ounces canned pumpkin
7 1/2 ounces marshmellow fluff
1 cup caramel sauce
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon all spice
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
8 ounces cool whip

How To Make pumpkin pudding pie dip

Step 1

beat cream cheese till smooth, add pumpkin beat till smooth. warm caramel 20 seconds in microwave add to cream cheese and pumpkin mixture add spices and marshmellow fluff beat till well mixed and fold in cool whip, chill , serve with graham crackers, cookies, fruit, cup cakes, or by itself with a spoon 8]
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