pumpkin pudding crunch

Name: Pumpkin Pudding Crunch
Prep time: 15 min
Cook time: 1 h
Yield: 12
Ingredients: 2 stick(s) unsalted butter; 1 large pumpkin puree; 1 can(s) evaporated milk; 1 teaspoon(s) vanilla extract; 3 - brown eggs; 1 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1 box(es) yellow cake mix; ## FREAS MINT LEAVES; ## WHIPPED TOPPING

(1 RATING)

40 Pinches 1 Photo

Sharon Sangrey

East Prospect, PA

Updated on Nov 21, 2012

I love to try easy and tasy recipes. I love pumpkin and can eat it till it makes me sick.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

2 sticks unsalted butter
1 large pumpkin puree
1 can evaporated milk
1 teaspoon vanilla extract
3 - brown eggs
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 box yellow cake mix
FREAS MINT LEAVES
WHIPPED TOPPING

How To Make pumpkin pudding crunch

Step 1

Melt butter; set aside In large bowl, mix together pumpkin puree,eggs, milk,sugar,vanilla,cinnamon and nutmeg. then pour in paking dish

Step 2

Sprinkle evenly over mixture, drycake mix. Cover completely with cake mix. Pour melted butter on top to cover cake mix, do not mix in. Butter should sit on top of cake mix.
Step 3

Bake for 1 hour @350 degrees Let cool; best served cold Top with a dollop of whipped topping a dash of cinnamon and garnish with a mint leaf.
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