Pumpkin Pudding Crunch
By
Sharon Sangrey
@Kali
1
I love to try easy and tasy recipes. I love pumpkin and can eat it till it makes me sick.
Ingredients
- 2 stick
- unsalted butter
- 1 large
- pumpkin puree
- 1 can(s)
- evaporated milk
- 1 tsp
- vanilla extract
- 3
- brown eggs
- 1 c
- sugar
- 1 tsp
- cinnamon
- 1/2 tsp
- nutmeg
- 1 box
- yellow cake mix
FREAS MINT LEAVES
WHIPPED TOPPING
How to Make Pumpkin Pudding Crunch
- 1Melt butter; set aside
In large bowl, mix together pumpkin puree,eggs, milk,sugar,vanilla,cinnamon and nutmeg. then pour in paking dish - 2Sprinkle evenly over mixture, drycake mix. Cover completely with cake mix. Pour melted butter on top to cover cake mix, do not mix in. Butter should sit on top of cake mix.
- 3Bake for 1 hour @350 degrees
Let cool; best served cold
Top with a dollop of whipped topping a dash of cinnamon and garnish with a mint leaf.
About Pumpkin Pudding Crunch
Course/Dish: Puddings
Other Tag: Quick & Easy
