Pumpkin Pudding Crunch

Pumpkin Pudding Crunch
1
Sharon Sangrey

By
@Kali

I love to try easy and tasy recipes. I love pumpkin and can eat it till it makes me sick.

Rating:

★★★★★ 1 vote

Comments:
1 Comment
Serves:
12
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 2 stick
    unsalted butter
  • 1 large
    pumpkin puree
  • 1 can(s)
    evaporated milk
  • 1 tsp
    vanilla extract
  • 3
    brown eggs
  • 1 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 box
    yellow cake mix

  • FREAS MINT LEAVES

  • WHIPPED TOPPING

How to Make Pumpkin Pudding Crunch

Step-by-Step

  1. Melt butter; set aside
    In large bowl, mix together pumpkin puree,eggs, milk,sugar,vanilla,cinnamon and nutmeg. then pour in paking dish
  2. Sprinkle evenly over mixture, drycake mix. Cover completely with cake mix. Pour melted butter on top to cover cake mix, do not mix in. Butter should sit on top of cake mix.
  3. Bake for 1 hour @350 degrees
    Let cool; best served cold
    Top with a dollop of whipped topping a dash of cinnamon and garnish with a mint leaf.

Printable Recipe Card

About Pumpkin Pudding Crunch

Course/Dish: Puddings
Other Tag: Quick & Easy

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