Pumpkin Pudding Crunch

Name: Pumpkin Pudding Crunch
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12
Ingredients: 2 stick unsalted butter; 1 large pumpkin puree; 1 can(s) evaporated milk; 1 tsp vanilla extract; 3 brown eggs; 1 c sugar; 1 tsp cinnamon; 1/2 tsp nutmeg; 1 box yellow cake mix; FREAS MINT LEAVES; WHIPPED TOPPING

By Sharon Sangrey
@Kali

I love to try easy and tasy recipes. I love pumpkin and can eat it till it makes me sick.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

1 Hr

Ingredients

2 stick

unsalted butter
1 large

pumpkin puree
1 can(s)

evaporated milk
1 tsp

vanilla extract
3

brown eggs
1 c

sugar
1 tsp

cinnamon
1/2 tsp

nutmeg
1 box

yellow cake mix
FREAS MINT LEAVES
WHIPPED TOPPING
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How to Make Pumpkin Pudding Crunch

Step-by-Step

Melt butter; set aside
In large bowl, mix together pumpkin puree,eggs, milk,sugar,vanilla,cinnamon and nutmeg. then pour in paking dish
Sprinkle evenly over mixture, drycake mix. Cover completely with cake mix. Pour melted butter on top to cover cake mix, do not mix in. Butter should sit on top of cake mix.
Bake for 1 hour @350 degrees
Let cool; best served cold
Top with a dollop of whipped topping a dash of cinnamon and garnish with a mint leaf.

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