Pumpkin Pudding

Pumpkin Pudding Recipe

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michelle pitts




★★★★★ 1 vote

10 Min


  • ·
    1- 3/4 oz pkg instant vanilla pudding mix
  • ·
    1- 12 oz can evaporated milk
  • ·
    1- 15 oz can pumpkin
  • ·
    1 tbs pumpkin pie spice
  • ·
    whipped cream

How to Make Pumpkin Pudding


  1. 1.BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Refrigerate for 10 minutes or until ready to serve. Top with whipped cream

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About Pumpkin Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy

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