No Image
prep time
10 Min
cook time
method
---
yield
Ingredients
- - 1- 3/4 oz pkg instant vanilla pudding mix
- - 1- 12 oz can evaporated milk
- - 1- 15 oz can pumpkin
- - 1 tbs pumpkin pie spice
- - whipped cream
How To Make pumpkin pudding
-
Step 11.BEAT pudding mix and evaporated milk according to package directions in large bowl; refrigerate for 5 minutes. Add pumpkin and pumpkin pie spice; mix well. Refrigerate for 10 minutes or until ready to serve. Top with whipped cream
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Tag:
#Quick & Easy
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