pumpkin pudding
(1 RATING)
This is a family fav! It's very easy, quick, and cheap to make. For a stronger pumpkin flavor, just add more pumpkin.
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prep time
5 Min
cook time
method
---
yield
Serving size on pudding package
Ingredients
- 1 package (3.4 ounce) instant vanilla pudding
- 1 1/2 cups cold milk
- 1 cup canned or mashed pumpkin
- 1/2 teaspoon cinnamon
How To Make pumpkin pudding
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Step 1In a medium bowl, beat pudding mix and milk together until well blended, about 2 minutes. Stir in pumpkin and cinnamon. Cover and chill according to pudding package directions before serving.
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Step 2Nutrition Info (per serving): Calories 148; Fat 0g; Protein 4g; Carb 33g; Fiber 2.6g; Calcium 110mg; Iron 0mg; Vitamin A (RE) 913mcg; Vitamin C 0.5mg; Folate 0mcg
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Puddings
Tag:
#Quick & Easy
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