Pumpkin Pudding

Pumpkin Pudding Recipe

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Michele Powers

By
@mommy2bunny

This is a family fav! It's very easy, quick, and cheap to make. For a stronger pumpkin flavor, just add more pumpkin.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serving size on pudding package
Prep:
5 Min

Ingredients

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  • 1 pkg
    (3.4 ounce) instant vanilla pudding
  • 1 1/2 c
    cold milk
  • 1 c
    canned or mashed pumpkin
  • 1/2 tsp
    cinnamon

How to Make Pumpkin Pudding

Step-by-Step

  1. In a medium bowl, beat pudding mix and milk together until well blended, about 2 minutes. Stir in pumpkin and cinnamon. Cover and chill according to pudding package directions before serving.
  2. Nutrition Info (per serving): Calories 148; Fat 0g; Protein 4g; Carb 33g; Fiber 2.6g; Calcium 110mg; Iron 0mg; Vitamin A (RE) 913mcg; Vitamin C 0.5mg; Folate 0mcg

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About Pumpkin Pudding

Course/Dish: Puddings
Other Tag: Quick & Easy




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